After more than 31 years of development and market competition, the development of China's catering industry has entered a new stage of diversification of investors, diversification of business formats, chain-like business models and industrialization of industry development, and the development momentum of the industry is strong. However, the difficulty in attendance has always been the biggest headache in the catering industry. The attendance management of employees is very difficult because of the different commuting time of the front desk waiter, the kitchen staff and other employees, the management of different stores and regions, and the different catering consumption habits in different regions. At present, many domestic catering industries use manual attendance and nail attendance at the same time, but the shift is complex and changeable, which leads to the catering industry can not fundamentally solve the problem of difficult attendance. At this time, it is very important to have a system that can solve the fundamental problem of attendance.

attendance management system architecture

the intelligent scheduling function of the red sea cloud attendance system can match the job sequence, skill characteristics and available shifts of employees in catering enterprises according to the shift requirements entered by HR, and carry out intelligent scheduling. Based on the historical passenger flow data of the store, the system can intelligently predict the shifts, and HR can correct the scheduling plan according to the shift forecast, which helps HR to accurately locate the scheduling problem, realize the efficient manpower distribution plan in different time periods, avoid any shortage or redundancy of manpower when busy, and help catering enterprises solve the problem of difficult attendance scheduling to some extent.