Yang Xiansen took Yang Xiaobao back to the basin, and I didn't want to lie down to eat and sleep with him. The spring rain in the south of the Yangtze River needs the dryness in the north to integrate. What's the smell of the "new world" painted twice last year, the blue brick hutong and the bean juice under the city wall? Yes, Beijing, we said we would leave.
This trip is mainly about hutongs, and I want to go to places where local people will eat. Most places are scattered, and it is also an attitude to spend time changing food.
Pre-preparation:
Knocking on the blackboard: Be sure to wear comfortable shoes, because Mrs. Beijing is too old. ...
There are three necessary softwares for entering Beijing. One is to register Jing Jianbao on ZFB. You know the purpose. The other is the super-convenient "Easy Access" app, which is brushed by the subway bus and quickly enters the station without waiting; The last one, of course, is Baidu map. I ran all over the hutong looking for food, which made a great contribution.
It is said that this is the earliest braised dish in Beijing, a century-old brand, and now it is the fourth generation. It not only tastes good, but also retains the traditional process of taking intestines from the pot by hand.
Venue: Langfang Second Lane near Dashilan
I ordered a bowl of braised pork cooked on the fire. The aroma is tangy, the small intestine is fresh and tender, and the heat is delicious. Miso soup is a little salty, but it's generally ok.
Take the intestines out of the pot with your bare hands
An old shop, it is said that it has been more than 50 years. I went to this branch, and the frontispiece is very small, so it is easy to miss it if I don't pay attention. The old master's craft, from cutting to frying, is called a neat operation on the spot. After cooking, pour garlic juice on the outside, which is rich in flavor. With home-made sour plum soup, it's called a cool one.
I've tried almond tofu, too. It tastes just so-so. I will introduce a better one later.
Venue: No.240 Gulou East Street
Venue: Menwai Street, Ding 'an
Some people say that there are few good shops made of fried liver in Beijing, and Tianxingju is one of them. Many branches have been opened, and there are fresh fish mouths at the front door. I eat in the restaurant outside Andingmen.
By the time we arrived, people had already closed, and I took the last fried liver. There are many things packed like soybean milk on the counter. I didn't know it was bean juice until I asked, so I took it decisively.
Fried liver is a little different. The sauce is very thick No wonder people say that fried liver can't be eaten with a spoon, it will leak, so you should slip away and drink it. Their food is very rich, with a lot of liver and intestines. I'm used to it, but it tastes too salty.
Fortunately, there is bean juice to quench your thirst. Whether you are used to drinking depends on everyone. It is widely rumored on the internet that soybean milk is the most terrible drink, and there is no one. I don't think it is as terrible as the legend. Gan Hui tastes like mung beans.
Address: Baiwanzhuang North Street
Just looking for a local breakfast shop. Going deep into residential areas, listening to aunts and uncles chatting while eating, has a unique flavor.
Brown sugar looks like dark food on a fire, and its taste is rough. Maybe I'm not used to it. Tofu brain is salty, and it is also a soup thickened with sauce. It's completely different from the salty tofu brain in Jiangnan. In addition, vegetarian foreskin is too thick and is not recommended.
This is a passing shop, because it is also in a residential area, and it feels good to see aunts coming in and out to buy and take away. Gao Zhen is rich in stuffing, which tastes a bit like eight-treasure rice, but it's not stuffed with bean paste.
This is an old shop that has been studying tripe for more than 120 years since the 19th year of Guangxu. Be sure to try. Originally, their family was the first to have an upset stomach, and later others registered the trademark first. In a rage, the old man crossed out the word "feng" in the signboard. So this one is different from the Dashilan one.
Address: Ande Road, Xicheng District
I ordered mutton tripe with sesame bean curd. Mutton tripe kernel is the best part of mutton tripe. Eat while it's hot. It's not fishy at all Very chewy. Dip sauce is a must for their family, but it's still a little salty for me. Let's have a bottle of Arctic Ocean.
The doornail patties in this house are really delicious. The skin is very thin, fried very crisp, the beef stuffing is very solid, the butter is very fragrant and there is a lot of juice. A meat pie is about the size of my fist. The price is cheaper than other homes. It's just that the storefront environment is not very good. Of course, you can often find delicious food in such a fly restaurant.
Address: Chaoyangmen North Street
It is probably the most authentic afternoon tea at China Palace in China. Its founder, Mr. Wang Xifu, studied traditional palace cuisine with his father and brother since childhood. It is said that people have always followed the palace cuisine craft and insisted on using traditional manual methods. Crispy skin, such as white goose feather, has distinct layers. The layout of the store is exactly the same as that of the Qing Dynasty drama. If there are not so many guests, I really want to have more sense of ceremony.
The entrance is absolutely wonderful. Compared with the fire in the morning, I realized the exquisiteness in the palace.
Address: Huguosi Street
It's close to where I live. I got up early and walked around to see my uncles and aunts waiting in line (uncles and aunts are the vane of cheap food), so I couldn't help but buy some.
The material is good enough, and the porcelain is solid. I broke a little Baylor red bean roll and couldn't eat it. It looks ordinary, but it's too real! Rich in nuts+carbohydrates. I feel that I have eaten breakfast for half a month.
Address: Study Abroad Road
Zhajiang Noodles in old Beijing, which can be seen everywhere, feels that more than half of it is aimed at tourists. I found this sea bowl, which is relatively ok (there are many local aunts and grandmothers in the shop, you know)
Address: Tianqiao
In addition to Zhajiang Noodles in 6 sizes, I also ordered a mixed carpel. The uncle sitting opposite me asked me, is this a gift? I instantly realized how grounded this dish was. I like it.
A large quantity, two for a meal. Noodles are strong, but the sauce is not as fragrant as mom's brand.
Beijing cuisine is profound and profound, and it is impossible to find all of it in just two days. I hope it will help the babies who like to explore treasures in hutong.