For example, this dish, Gu Wu Fengdeng, is to put sweet potatoes, yams, purple potatoes, corn and other miscellaneous grains on a steamer, and even serve them without other seasonings. A drawer full of raw materials is less than five dollars, but the finished product can be sold for more than thirty dollars.
Another example is the dish of shredded potatoes with vinegar. How cheap potatoes are. A big potato can fry a big dish, and the potato is less than two yuan. But after frying, a dish of shredded potatoes costs at least ten yuan.
Another example is pimples. Shandong people often eat this dish, which is to knead the dough into small bumps with water, then cook it with water and season it. The cost of noodles is very low A bowl of noodle soup, the raw materials may add up to less than two yuan, but the finished product can be sold for more than ten yuan.
There are also series of boiled vegetables such as boiled broccoli, lettuce and okra. Vegetables are also very cheap, up to two or three yuan, but they can be sold for more than ten yuan after cooking.
In fact, in my opinion, all the dishes in the restaurant are definitely more expensive than at home. You can't just compare the cost of raw materials and the price of dishes. After all, hotels still have many hidden costs, such as labor costs, store rent and so on.
So eating out happily is good for everyone. Don't compare the cost with cooking at home. Just think about which dish is the most profitable and have fun ~
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