This dish is the West Lake Kun fish, usually hungry for a day or two first, and the cooking time is very strict. After cooking, pour a layer of smooth and shiny sweet and sour, and the pectoral fins stand up. The fish is tender and beautiful, with crab flavor and fresh and sweet taste.

2. Dongpo meat

Dongpo meat is stewed with pork. Generally, it is a square pork of about two inches, half fat and half thin, with a bouquet, bright red color, thick and mellow juice, fat but not greasy at the entrance, crisp and rotten like tofu but not broken, and fragrant and glutinous at the entrance.

3. Shrimp in Longjing

Longjing shrimp was cooked with fresh Longjing tea before and after Tomb-Sweeping Day. This shrimp is white and tender. The bud leaves are green, fragrant, elegant in color, unique in taste, appetizing after eating and endless in aftertaste, making it a must in hangzhou dishes.

4. Zhiwei steamed

Hangzhou zhiweiguan flavor snacks. When cooking, fermented white flour is used as skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham is used as stuffing, and special jelly is added to the stuffing, then it is wrapped and steamed in a special steamer with slow fire, which is called fresh meat cage, shrimp cage and chicken fire cage respectively. These steamed stuffed buns are fragrant and fresh in juice, thin and smooth in skin, but have different tastes.

5. Song Sao Zi Tang

Song Sao fish soup has been circulating since the Southern Song Dynasty. It is cooked with anchovy or perch, and the meat is crushed. This soup is stewed with ingredients. Because of its shape and taste, it is also called crab soup. It is characterized by Huang Liang color, fresh and smooth, and tastes like crab soup. Huang Liang is fresh, tender and smooth in color, and tastes like crab soup, so it is known as "rare crab soup".

6. Pianrichuan Noodles

Pipachuan is a famous noodle soup in Hangzhou. The topping of noodles is mainly composed of cabbage, bamboo shoots and shredded lean meat, which is delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious cabbage and bamboo shoots, which make diners have endless aftertaste after eating.

7. Cat ears

Cat's ear is a kind of noodles, so it is named because it looks like a cat's ear. Cat's ears are very similar to spaghetti in the shape of shells. It is said that this Italian product was made by Kyle Poirot from China by pinching cat ears, copying them when he went back, and then producing them by machine.

8. West Lake water shield soup

The original name of West Lake Water Shepherd Soup is "Chicken Fire Water Shepherd Soup". The water shield is green, the chicken is white and fiery red, the color is fresh and tender, and the taste is mellow. Water shield, also known as horseshoe grass and water lotus leaf, was a precious aquatic food in China a long time ago. According to legend, Emperor Qianlong of Qing Dynasty visited South China and used a water shield spoon to eat every time he went to Hangzhou.