Japanese charcoal coffee

Pure re-cultivation has created the unique taste of Japanese charcoal, which is mellow and bitter, and more keeps the original flavor of coffee.

Hawaiian coffee

has a strong sour taste and a unique aroma, while moderately roasted beans have a strong sour taste, and deeply roasted flavor. by going up one flight of stairs

Blue Mountain Coffee

originated from Jamaica, named after the Blue Mountain surrounded by the Caribbean Sea. Sour taste, sweet taste and bitter taste are very harmonious, and they have excellent flavor and aroma. They are suitable for making single coffee and moderately roasted

Java coffee

Origin: Sumatra, Indonesia. Belongs to the Arabica species. After baking, it is extremely bitter, with light fragrance and no sour taste.

Kangna Coffee

Origin: Kangna, Hawaii. Coffee beans cultivated from volcanic lava have a slight wine flavor and a unique flavor.

Santos Coffee

It is mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, and have a special and elegant taste

Mocha coffee

Origin: Ethiopia. It has a unique aroma. Moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used for wine blending.

Brazilian coffee

Origin: Brazilian sour taste and bitter taste can be blended by baking, while moderate baking has a strong bitter taste, which is suitable for blending mixed coffee.

Colombian coffee

Origin: Colombia. Unique sour taste and alcohol taste. Refreshing alternating strong

Mandenin coffee

Origin: Sumatra, Indonesia. The aroma is mellow, the acidity is moderate, and the sweetness is rich, which is very intriguing. It is suitable for deep baking and gives off a strong fragrance.

Mamba coffee

Mixed coffee, mandolin, with Brazil, is fragrant and delicious, and it is a perfect match in coffee.

El Salvador coffee

Origin of El Salvador. It has the same taste characteristics as sour, bitter and sweet, and the best baking degree is moderate, deep

Girimazaro coffee

Acid, sweet, pure and fragrant are all top grade. After moderate baking, it will emit sweet and light sour taste, and after deep baking, it will produce soft bitter taste, which is suitable for blending cappuccino

in the 21th century. At this time, the color of coffee is just like that of a friar in a cappuccino church covering his dark brown coat with a turban. Therefore, coffee is named

French latte

It is another change of Italian coffee, and the brewing steps are the same as cappuccino, only the ratio of coffee/milk/milk foam is slightly changed

French milk coffee

The ratio of coffee to milk is 1: 1. You should hold a milk jug and a coffee jug in both hands at the same time, and pour them into the coffee cup from both sides at the same time.

Turkish coffee

It is a kind of coffee cooked in the original way. Today, Turkey, Greece and Balkan countries, which were once ruled by the Ottoman Turkish Empire, are still popular in drinking Turkish coffee.

Royal coffee

It is said that Napoleon ordered people to add brandy to the coffee to keep warm during his expedition to Soviet Russia. In the dancing blue and white flames, the freshly brewed royal coffee suddenly bursts into a brandy aroma, seducing the expected taste, and the snow-white sugar cubes slowly turn into attractive burnt sweet taste, which makes people fantasize about the grace and joy of sitting in the palace for no reason.

Green tea coffee

is a coffee with pure oriental flavor. Fill the brewed coffee with whipped cream and sprinkle some green tea powder. Green tea's unique elegant fragrance and slightly bitter taste, and coffee's rich and heavy fragrance and slightly round, sour and sweet taste, communicate and stir in the mouth, just like the communication process between two different cultures, seeking a stable balance in conflict and integration

Richmond's Yuanyang coffee

Richmond's fame comes from the English Rich man, which is translated as "noble gentleman". This coffee is delicate in taste, soft and sweet to drink, with the original slightly sour and bitter coffee, delicate and delicious with milk tea, and the perfect romantic name. It is a very popular fancy coffee that young people like. Making this kind of coffee is relatively simple. You need a classical stone cup, 121ml of hot Earl milk tea and 121ml of freshly ground hot coffee. By mixing the two, you can

Vietnamese-style coffee

Put coffee powder in a special metal brewing filter and pour it into boiling water, so that the coffee can flow into the cup drop by drop. When the coffee is finished, add sugar to everyone's taste or add some practicing milk and stir it well. There are two drinking methods in Vietnam: cold drink and hot drink. People drink hot coffee mainly in winter. When making coffee, people put the cup in another small bowl with hot water to keep warm. Cold drink coffee is mostly drunk in hot summer. It is

Oulei coffee with ice cubes

French milk coffee-coffee with a lot of hot milk and sugar

Yuanyang coffee

a new coffee popular in Hong Kong. Half and half collocation, hence the name "Yuanyang". Because coffee is a hot and dry beverage and black tea is a warm and cool beverage, the mixture of the two can be naturally blended for health care. Its complementary effects can meet the needs of all parties. Taste: bitter, mellow and strong

drip coffee

, also known as Dutch coffee, originated in Europe, and the drip pot for brewing was invented by an archbishop in Paris. It uses cold water or ice water to extract, adjusts the speed of water droplets by natural osmotic water pressure, and extracts at a low temperature of 5℃ for four to ten hours, so that the original coffee fax can be naturally reproduced. Advantages: it is not sour and does not hurt the stomach

Italian coffee

has a strong fragrance and bitter taste, and a thin layer of coffee oil appears on the surface of coffee, which is the source of the attractive fragrance of Italian coffee. Suitable for those who pursue a strong sense of taste

Costa Rican coffee

has excellent flavor, smoothness, strong acidity, high grade and attractive fragrance

Kenyan coffee

aromatic, rich, balanced and delicious acidity, with excellent fruit flavor and rich and perfect taste

Kona coffee

is produced in Kona, Hawaii, and is a rare variety that can only be planted on volcanic slopes. The taste is rich and mellow, with a slight wine smell and a very special flavor. The top-selected Kona coffee has moderate acidity, gentle and rich taste, and a unique mellow flavor. As the output is decreasing day by day, the price is catching up with Blue Mountain Coffee

Vienna Coffee

"Viennese "is the most famous coffee in Austria, which was invented by a coachman named Ain Schubner. Perhaps for this reason, today, people occasionally call Vienna Coffee" single-headed carriage "

Mocha Coffee

produced in Ethiopia. Beans are small and fragrant, with strong sour and mellow flavor, moderate sweetness and special flavor.

Irish coffee

Irish coffee is a kind of coffee that is both like wine and coffee. The raw materials are Irish whiskey and coffee beans, special coffee cups, special cooking methods, serious and persistent, ancient and simple. Its Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cups can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly blended. Irish people know best that whiskey has a unique and strong fragrance and light sweetness, and Irish coffee made from whiskey can set off the sweet and sour taste of coffee.

Black Rose Coffee

The charming fragrance and bright crimson cherry brandy not only smell the wine, but also exude unpredictable charm. The taste is mellow and strong. Suitable for drinking after meals.