South Korea has released keywords for eating out next year. According to reports, the Ministry of Agriculture, Forestry, Animal Husbandry and Food of Korea conducted a questionnaire survey after collecting 1423 words related to eating out culture, consumption tendency and marketing strategy. The released survey results show that there are? Eating alone? 、? Green consumption? 、? Consumer preference? 、? Food technology? And? Community consumption? These five keywords are listed. First, eating alone

The term "eating alone" here does not mean monopolizing interests and not sharing them with others; It means eating alone. Because of the impact of this year's epidemic, in order to ensure their own health and safety, people keep a certain distance and eat alone; ? Eating alone? The list of this keyword reflects that with the increase in the number of Korean one-person families and the continuous spread of the COVID-19 epidemic, more and more consumers tend to eat out alone. ? Second, green consumption?

refers to those consumers who choose green packaging and vegetarianism in order to protect the ecological environment. Green consumption, also known as sustainable consumption, refers to a new type of consumption behavior characterized by moderate consumption control, advocating nature and protecting ecology in order to avoid or reduce the damage to the environment. ? Green consumption? It is also an advocated environmental protection consumption behavior. The list of this keyword reflects the sense of responsibility of the Korean people to consciously safeguard the ecological environment. Third, consumption preference

refers to the retro trend of experiencing consumption, subscribing to services, and cross-border cooperation between food and clothing brands set off by the generation after 81 s and 11 s. Consumers have special trust in goods, shops or trademarks, and will repeatedly and habitually buy goods with the same trademark or brand; ? Consumer preference? It is a subconscious of consumers, guiding consumers to make consumption for convenience and habit. For example, what is the priority for Korean consumers when eating out? What is the taste and price of food? For Korean food, fried chicken is the favorite for take-out, and fast food is preferred for packaged take-out. Are these the same? Consumer preference? . ? Fourth, food technology

refers to the use of information and communication technology for non-contact services such as ordering food, take-out and payment. It has also become an increasingly popular way of ordering food in the catering industry, reducing the workload of service personnel in the catering industry; Scan the code to order food on the mobile phone or on the self-service ordering equipment, which is convenient, does not have to wait in line, and saves a lot of time. After ordering, sit directly and wait for the food. Food technology has provided a lot of convenience for people's lives. ? 5. Community consumption < P > refers to the phenomenon that people visit restaurants near their communities more often under the epidemic situation. Affected by the epidemic, restaurants have to close down to avoid crowds; After that, maybe the restaurant took it? No contact? And other measures, to ensure people's health and safety, people began to eat in restaurants after the epidemic was slowly controlled. ? Community consumption? This keyword on the list shows that Korean people still tend to go to restaurants near the community to eat. Eating alone? 、? Green consumption? 、? Consumer preference? 、? Food technology? And? Community consumption? These five key words are on the list, becoming the five key words of Korean restaurant consumption in 2121.