First, understand the relevant laws and policies.
Before applying for a business license, family kitchen operators need to understand the relevant local laws and policies to ensure that the projects they operate meet the requirements. For example, understand the Food Safety Law, the Measures for the Administration of Catering Service Licensing and other relevant laws and regulations, as well as local specific requirements and restrictions on the management of family kitchens.
Second, prepare the application materials
To apply for a family kitchen business license, you need to prepare a series of materials, including but not limited to:
1, the identity certificate of the operator;
2. House title certificate or lease contract;
3, food safety management system and operating norms;
4 proof of purchasing food safety facilities and equipment;
5. Health certificates and training certificates of employees;
6. Other relevant certification materials.
Third, submit an application.
After preparing the materials, the family kitchen operator needs to submit an application to the local administrative department for industry and commerce or the food and drug supervision and administration department. When submitting the application, you need to fill in the relevant forms and attach all necessary supporting materials.
Fourth, on-site verification
After submitting the application, the relevant departments will arrange personnel to conduct on-site inspection of the family kitchen. The contents of verification include but are not limited to: completeness of kitchen facilities and equipment, standardization of employees' operation, implementation of food safety management system, etc. Home kitchen operators need to cooperate with on-site inspection to ensure that all requirements are met.
Verb (abbreviation of verb) to obtain a business license
After verification, the family kitchen operator will obtain a business license. At this point, the family kitchen can be officially opened and engaged in related business activities.
To sum up, applying for the business license of family kitchen needs to follow relevant laws and procedures, prepare sufficient application materials, cooperate with on-site inspection, and finally obtain the business license. Household kitchen operators should strictly abide by relevant laws and policies to ensure food safety and legal operation.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 35 provides that:
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.
Regulations of People's Republic of China (PRC) Municipality on the Administration of Registration of Market Subjects
Article 9 provides that:
When registering a market entity, it shall submit an application, the applicant's qualification documents and other materials required by the State Administration of Market Supervision, and be responsible for the authenticity, legality and effectiveness of the submitted materials.
Regulations on the Implementation of People's Republic of China (PRC) Food Safety Law
Article 26 provides that:
Catering service providers shall formulate and implement raw material control requirements, and shall not purchase food raw materials that do not meet food safety standards. Advocate catering service providers to disclose the processing and production process, and publicize information such as food raw materials and their sources.