Rong Brand has been a brand for 14 years, and the most contact is catering. We found that those restaurants with good business have the same point:

Bright and lively: the restaurant is brightly lit, giving people a warm feeling, and the store is very lively, with employees smiling, clean and tidy, and full of enthusiasm everywhere.

Signs and popular dishes: The signboards of restaurants are eye-catching, and you can see what the main dishes are at a glance, and they always have some particularly popular dishes, which are displayed through posters, menus, screens, etc. to attract customers' attention.

comfortable environment and top service: the restaurant provides a comfortable dining environment, which is warm in winter and cool and pleasant in summer. The waiters are enthusiastic and proactive, and respond to customers' needs quickly, so that customers are satisfied.

cleanliness and attention to detail: the whole restaurant is kept clean and tidy, without any peculiar smell, and the bathroom is spotless. They pay attention to details and leave a good impression on customers.

regardless of friends or enemies and warm farewell: they treat every customer equally, and there will be no distinction between good and bad. When customers leave, they will warmly bid farewell, showing their concern and attention to customers.

Dare to promise and respond quickly: They dare to promise, for example, to ensure that dishes are served on time, and if there is any problem, they will immediately return the dishes, and they will also prepare various activities and new products in time to maintain their leading position in market competition.

teamwork and pleasant atmosphere: employees cooperate tacitly and are friendly to each other, creating a positive working atmosphere and making customers feel happy dining atmosphere.

customer experience and attention to detail: they pay attention to customer experience, do not disturb customers, pay attention to customers' needs, keep warm and friendly communication with customers, and make customers feel comfortable.

Less discounts and other preferential ways: They don't often discount promotions, but offer discounts to customers through other ways, such as giving gifts and issuing coupons, so as to maintain stable profits.

freshness and unique feeling: the dishes are freshly baked, the hot dishes are steaming, and the cold dishes are refreshing and delicious, so that customers can experience unique delicacies.