Selling vegetables and fruits need to apply for a food hygiene license, health certificate for employees and individual business registration. Process: 1, practitioners to the local CDC for health certificate; 2, to the local administrative service hall health window for food hygiene license; 3, to the local administrative service hall business window for individual business registration. "Food Business License Management Measures" Article 10, apply for food business license, should be in accordance with the food business subject business and business project classification. Food business subject business is divided into food sales operators, food service operators, unit canteens. Food operators to apply for operating through the network, the establishment of a central kitchen or engaged in collective meal distribution, should be labeled in parentheses after the main business.