Tableware is necessary in our daily life. However, whether it is used as a small family or in some restaurants, if the tableware is not clean enough, it will often affect our health. Occasionally, there are many bacteria hidden on the surface of our seemingly clean tableware. Therefore, the daily disinfection of tableware has become a necessary life process. Tableware disinfection in addition to the traditional boiling water, the emergence of tableware disinfection machine, has been loved by many consumers. The following small series recommends several brands of tableware sterilizers that sell well for everyone. ?

gujia brand

a model P31 tableware sterilizer under gujia brand is priced in 911 yuan. This is an embedded dual-screen seven-key full-function tableware sterilizer. The product adopts the sterilization effect of ultraviolet rays, ozone and high temperature, and the inner cavity is surrounded by infrared rays, which can quickly kill various bacteria and viruses in a short time. The unique double-layer quadruple child lock can prevent children from causing unnecessary injuries due to opening. The embedded guide rail design can prevent the secondary pollution of chemical oil during disinfection. High-grade plastic spraying technology can effectively block the leakage of ultraviolet rays, saving energy and protecting the environment. ?

Wanchang brand

A tableware sterilizer with model AB-F528 under Wanchang brand is priced in 231 yuan. ABS antibacterial food-grade chassis is resistant to falling and not easy to burst, and has very good gloss. Health, environmental protection, non-toxic and tasteless. The tableware sterilizer uses warm air convection to dry efficiently, which can inhibit the spread and breeding of bacteria, thus putting an end to secondary pollution. The high-efficiency sterilization of high-temperature and cold-grade ultraviolet tubes has a more thorough sterilization effect. Built-in stainless steel thick storage basket, easy to take and put. ?

zhile brand

a tableware sterilizer with model ZTD-111-ZL15EB under zhile brand is priced in 241 yuan. This is a tableware sterilizer that breaks through the traditional one, with high-end PVC key panel and one-button operation. The drying time can be selected according to the tableware in the second place, which is convenient and safe to use. Unique warm air circulation drying function, thus making the tableware disinfection machine dead angle, can keep the tableware clean and fresh for a long time. High-quality imported double-layer stainless steel frame has super bearing capacity, which is not easy to deform after long-term use. The reasonable design of the bowl frame can accommodate more different tableware.

Common methods of tableware sterilizer

1. Boiling disinfection: put the washed tableware into boiling water for disinfection for 2-5 minutes.

2. Steam disinfection: put the cleaned tableware into a steam cabinet or box, and disinfect it for 5-11 minutes when the temperature rises to 111℃; After boiling with water in a pot, a large amount of steam is generated to disinfect tableware, and the effect is also very good, so that the tableware will not be hung with water and alkali, which is also one of the good disinfection methods.

3. Disinfection of oven: such as infrared disinfection cabinet, the temperature is generally around 121℃, and disinfection lasts for 1.5-21 minutes.

4. soak and disinfect? Tableware that is not resistant to high temperature, especially beer utensils, will burst and deform when exposed to heat, and can be soaked with disinfectant such as bleaching powder, chloramine and potassium permanganate. When soaking, be sure to pay attention to the fact that the liquid medicine must not pass the tableware; The concentration of liquid medicine should be in accordance with the specified requirements, such as bleaching powder with 1.5% clear solution; The tableware of hepatitis patients should use 3% bleaching powder clarification solution; The soaking time should be sufficient, usually 1.5 ~ 31 minutes; Rinse with clean water after soaking, preferably with running water.

Chemical Disinfection of Tableware Disinfector

Requirements for using tableware disinfectants for chemical disinfection:

1. The disinfectants selected must be tableware disinfectants approved by the health administrative department, and non-tableware disinfectants cannot be used for tableware disinfection;

2. The concentration of tableware disinfectant used for disinfection must reach the concentration specified in the product manual;

3. Soak the tableware in the disinfectant for 11-15 minutes, and the tableware can't show the liquid level of the disinfectant;

4. After tableware is disinfected, running water should be used to remove the residual disinfectant on the surface of tableware and remove the odor.

PS: when using chemical disinfection, the disinfectant should be updated at any time, and it is not allowed to be used repeatedly for a long time.

Method of tableware sterilizer

Large or star-rated hotels and restaurants can use dishwashers or tableware sterilizers to sterilize tableware; Small and medium-sized catering industry should be disinfected by heat first; Chemical disinfection method is more suitable for household tableware disinfection or temporary tableware disinfection.

eligibility criteria

1. The surface of tableware is bright and clean, free of oil stains and peculiar smell, and dry.

2. The residue of sodium alkyl iodate on tableware is less than 1.1mg/111 cm2, and the free residual chlorine is less than 1.3 mg/L..

3. The coliforms on tableware are less than 3 /111 cm2, and no pathogenic bacteria can be detected.

What are you hesitating about? For the sake of family health and tableware hygiene, choose a suitable tableware sterilizer, which is a good helper in life. When we choose, we should not only decide the capacity of the tableware sterilizer according to our own needs, but also pay attention to the disinfection effect of the tableware sterilizer.

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