Article 77 of China's Property Law stipulates that the owner shall not change the house into a business house in violation of laws, regulations and management regulations.

If you want to open a legal restaurant, the first factor is that you must have qualified business premises, that is, the business premises used by the restaurant must be business premises. There are restrictions in all aspects of planning, project establishment, development and sales of ordinary houses, that is, limited to? Alive Use. If a catering institution wants to obtain a business license, it needs to first obtain a catering service license approved by the Food and Drug Administration. If you want to run a legitimate family restaurant, you need the food supervision department to review their venue, personnel and operation, then issue a catering service license, and then go to the industrial and commercial department to apply for a business license with the catering service license. However, many private restaurants in residential buildings do not have health permits, industrial and commercial business licenses and tax registration certificates, let alone provide consumers with invoices and other consumption vouchers. Operating without a license has become a common problem in these small shops.

Lack of supervision

Behind the unlicensed operation of private kitchens is the lack of supervision by the regulatory authorities. For restaurants with relevant registration, relevant departments will regularly check the hygiene, safety, sewage discharge and service personnel of the restaurant to ensure the safety of the restaurant, and all indicators have been confirmed to be up to standard. However, for restaurants without relevant registration, it is difficult for the regulatory authorities to conduct reasonable supervision. The barbaric growth of private kitchens in an unsupervised environment has also caused many security risks. Among them, the source of ingredients, sewage discharge and fire fighting are particularly serious.

Public safety in residential areas

At present, most residential areas are equipped with access control, and owners can enter and exit with passwords or owner cards. Private kitchens set in residential areas usually receive the access code of restaurants before diners leave, which not only increases the floating population in residential areas, but also increases the management cost of public security in residential areas, laying a safety hazard for public security in residential areas. The community is a private residence, so it is really inappropriate to turn it into a crowded restaurant. Moreover, the disturbance and pollution discharge of restaurants are big problems.