The job of a food safety manager is to control food safety.

the food safety manager is a professional who is engaged in food safety risk control and management in food production, catering service and food circulation. The purpose is to guide food production and business units to independently carry out safety control in the whole process of food production, circulation, sales and service, and comprehensively improve the quality of food safety.

on 11/17/2122, the Certification and Accreditation Technology Research Center of the State Administration of Market Supervision issued the Notice of the Certification and Accreditation Center of the State Administration of Market Supervision on Carrying out Personnel Capability Verification (Food Safety Special Project), which officially carried out personnel capability verification for the society, including food safety managers. The work includes formulating food safety management system; Organize food safety knowledge training for employees in this unit, and implement health management for employees.

Background Origin

In p>2112, the State Council issued the Decision on Strengthening Food Safety, which clearly defined the guiding ideology, overall requirements and working objectives of strengthening food safety; Further improve the food safety supervision system; Implement the main responsibility of food production and business units.

In p>2112, the State Council issued the Notice of the General Office of the State Council on Printing and Distributing the Plan of National Food Safety Supervision System, which required that the contents of this Plan should be incorporated into the local economic and social development plan, and the local food safety plan should be formulated in light of the actual situation, so as to implement the work objectives and tasks step by step.

In 2118, the Health and Health Commission issued the Notice on Printing and Distributing the 2118 National Food Safety Standards Project Plan.

In p>2119, the State Council issued "Opinions on Deepening Reform and Strengthening Food Safety", which deeply understood the situation faced by food safety, established the most stringent standards, implemented the most stringent supervision, implemented the main responsibility of producers and operators, improved the ability of food safety risk management, and promoted the governance of food safety society.