Want to eat fish head: take fish head as raw material, add chopped pepper and other ingredients, and put it directly into the steamer for firing. This dish retains the nutrition of the fish head without losing its taste. The umami flavor of chopped pepper blends into the fish head, making the fish head fresh and tender. Salty, fresh and spicy are the characteristics of this dish.
Spicy chicken with tea: one of grandma's specialties. Farm chickens are selected, and the weight of each chicken is strictly controlled at around 1.8kg to ensure the smoothness and tenderness of the chicken. Baked with Longjing tea, Lycium barbarum and other auxiliary materials, the skin is crisp and tender, the juice is less and the taste is strong, and the taste is fragrant and salty.
Tea-flavored duck: about 2 kg of tender duck is used as raw material. First, marinate the tender duck to taste, then change the knife and fry it in the oil pan until it is about 80% mature, so that its surface is golden yellow, and then add Longjing tea to stir-fry until fragrant. This dish is crispy outside and tender inside, slightly spicy and salty, which retains the delicious taste of duck itself and improves the taste of duck skin.
Cauliflower: Cauliflower is cooked with leek, garlic, green pepper, sliced meat and secret sauce, which retains the original nutrients and other ingredients of cauliflower and has a fresh aftertaste.
Question 2: What is grandma's main course? Hangzhou cuisine is dominant.
Question 3: What's delicious in grandma's house? 1, Mapo tofu, it tastes ordinary, but it is cheap enough, 3 yuan; 2, tea spicy chicken, very fragrant, but salty; 3, stewed beans with tube bones, I can't remember the specific name, it is a good soup, three bones, suitable for children who love to eat tube bones, the price of their food is not high, you can try it!
I recommend grandma's braised pork, Longjing tea spicy chicken, secret hooves and medicated steak. I ate it myself and it felt good!
Question 4: What's delicious in grandma's house? They are dried with all kinds of wild vegetables and native dishes in western Hunan, pickled in jars and made of minced meat, pepper, vegetable oil and salt. , without adding any pigments and preservatives. Try again, it is estimated that all restaurants that should be successful in Hunan have this dish-crooked dish! In fact, after all, some dried vegetables are chopped and fried with garlic and pepper. You can add some diced pork belly if you like, which is more fragrant. Very delicious! Delicious and spicy! It seems that only people of grandma's age like to cook different kinds of dried vegetables according to different seasons! Why are there so many kinds? Anything you can think of. Such as potherb mustard, beans and so on! What I made today is ready-made in the market. An old woman drowned it and chopped it up. There are several kinds in it. I don't know exactly which ones. Hey hey. You can choose whatever you like and don't sell ready-made ones. Cut pork belly and green pepper into small circles (the long pepper I use is spicy, and this dish must be spicy to be enjoyable). Cut garlic into rice. Add oil, stir-fry diced pork belly first, then add pepper, garlic, douban, seasoning, salt, soy sauce and chicken essence. Turn it over. Eat more 1 bowl of rice!
Question 5: What is grandma's specialty? Mapo tofu
Green tea cake
Grandma braised pork and cream mung bean sauce
Tea-flavored braised chicken
Huamei huasheng
Steamed grass carp in vinegar sauce
Coral shrimp
Shu Zhili
Have prestige
Want to eat potatoes
Grandma barbecue
Sweet and sour pork
Question 6: What's delicious at grandma's house in Hangzhou? Waipojia/mincai.asp grandma's recipe recommends grandma's braised pork, Longjing tea spicy chicken, secret hooves and medicated steak. It feels good to eat by yourself. You can eat it yourself.
Please adopt it.
Question 7: What is the most popular dish in grandma's house? Grandma cooks, black rice cakes.
Everything is delicious, but you must order a pot of sauerkraut and snowflake fish.
Such as braised pork! ! ! !
Golden chicken wings
Tea spicy chicken! ! !
Question 8: What kind of food does grandma's family belong to? Beijing Grandma's main cuisine is Southern cuisine, while Cantonese cuisine and per capita consumption are around 50 yuan, which is relatively cheap. However, there are many people waiting in line, so it is better to make an appointment in advance.
Question 9: What are grandma's specialties? They belong to grandma's unique skills and will not be made public. You are grandma's grandson, so I should be able to tell you.
Question 10: Grandma must order ribs, steamed taro, fried bitter gourd eggs, and fish fillets in fermented glutinous rice-nostalgic taste.