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What level does the executive chef belong to?
This position belongs to the senior management position of catering enterprises such as hotels and restaurants.

The executive chef is usually responsible for the cooking and service of the whole catering department. Different enterprises may have different levels, but he is usually a member of the top management.

Their duties include making menus, controlling costs, supervising kitchen operations and training chefs. The executive chef needs strong organizational and management skills, as well as a deep understanding of ingredients, cooking skills and customer needs.