China is recognized as the largest gourmet country in the world. China cooking technology has a long history, rich categories, exquisite craftsmanship and unique flavor, which is the crystallization of thousands of years of customs and civilization in China. Today, it is very common for us to eat steamed bread and steamed fish, but don't forget that the earliest method of steaming food in the world was during the Yanhuang period in China.

China has a history of 5000 years, and its food culture has a long history. It not only forms eight major cuisines, but also has a variety of cooking methods, including frying, frying, roasting, stewing, steaming and roasting. Chinese food is one of the three major cuisines in the world.

Because of the vast territory of China, China is influenced by different geographical environment, climate products, ethnic customs and religious beliefs. The cuisines of different regions and nationalities have their own characteristics, and even become an indispensable part of tourism.

Characteristics of China's cooking:

1, with diverse tastes.

Due to the differences in climate, products and customs, the vast Chinese nation has formed many different cuisines in China's diet since ancient times. As far as local division is concerned, there are four major cuisines: Bashu, Huaiyang, Qilu and Guangdong and Fujian.

2. Four seasons are different

Throughout the year, it is the main feature of China cooking to match the diet according to the season. China has always followed the seasonal seasoning and side dishes, which are mellow in winter and light and cool in summer. Stewed in winter and frozen in summer. All kinds of vegetables change in four seasons and are eaten at the right time.

3. Pay attention to the beauty of dishes

Pay attention to the harmony of color, aroma, taste, shape and container of food, and show the beauty of dishes in many ways. Chefs use their ingenious skills and artistic accomplishment to create all kinds of delicious food, which is unique in realizing the unity of color, fragrance, taste and shape, giving people a special enjoyment of a high degree of unity of spirit and material.

Step 4 pay attention to interest

China's cooking has always been about taste and fun. It not only has strict requirements on the color, aroma, taste, shape, container, quality and nutrition of snacks, but also has certain elegant requirements on the naming of dishes, the way of tasting, the choice of time, the rhythm of eating and the interspersed entertainment. Creative and full of fun.