2. If problems are found after shopping, feedback them to relevant departments in time.

3. Selection of ingredients Try to choose ingredients from regular food markets and supermarkets, avoid stale ingredients, and refuse game and live birds.

Wash your hands before and after preparing food. Meat and vegetables must be thoroughly cooked.

5. Try to choose a separate meal system when eating, consciously use public chopsticks and spoons, and don't eat cold dishes.

6. Reduce ordering takeout. When ordering takeout, choose non-contact delivery, and try to choose a wholesome and guaranteed merchant.

(Refer to Dr. Wang Haiyan from Baidu Encyclopedia)

Below, I will tell my friends some concepts about food safety and a case:

The shelf life we usually say is the date printed on the product packaging, not the shelf life we usually say. In life, the shelf life we are talking about is that after this time, this product can't be eaten or used.

But the dates printed on the product packaging box refer to the shelf life of the food, that is to say, during the shelf life of the food, the merchant guarantees that the flavor and taste of the food are consistent with the description of the product.

The date printed on the product packaging can be defined artificially. At the same time, this shelf life is an industry concept, which is the standard used by law to judge responsibility, not the definition of whether we ordinary people can eat.

To put it simply, the shelf life mentioned by those merchants is equivalent to the best edible period, and the products that have passed the best edible period may be different from the flavor and taste mentioned in the propaganda. Temporary food refers to food that is about to reach the shelf life, but is still within the shelf life?

It belongs to the range of safe food and can be eaten. For example, some supermarkets will discount temporary food after work at night.

Expired food refers to food that has exceeded its shelf life. Expired food can be divided into short-term food and long-term food.

It is not recommended to eat short-term food, because microorganisms are not cleaned up after expiration, which may affect the quality of food.

Long-term food is clean after microbial treatment, which will not have a great impact on the quality of food and can be eaten (but don't eat it if it expires for too long).

The above are some conceptual explanations about expired food and expired food.

So what harm will eating expired or temporary food do to your health?

For people with bad stomach, vomiting and diarrhea may occur, and allergic reactions may occur in severe cases.

But! Although we said that temporary food and expired food are partially eaten in class, it is still not recommended for everyone to eat.

Don't panic when eating expired food and temporary food occasionally, but it is not advisable to eat expired or temporary food for a long time.

Did you know recently that the shelf life of Korean turkey noodles is half a year in China and half a year in China?

I went to search again about the follow-up of this hot search:

From: Weibo CCTV Finance

Exclusive response! # South Korea Sanyang Food Company responded to the double standard of shelf life of Turkish noodles #

Recently, the shelf life of an online celebrity turkey noodle imported from South Korea is half that of China, which has caused a heated discussion. This kind of instant noodles produced by South Korea's Sanyang enterprise showed a shelf life of half a year when it was sold in South Korea, but it became one year when it arrived in China.

In this regard, the reporter called the company for the first time to inquire about the relevant situation. The company replied that all instant noodles produced by Sanyang Food were produced in Korea and obtained international food safety certification.

Considering that products need a long process from production to reaching consumers all over the world, such as Korean land transport and international sea transport, quarantine and customs clearance in importing countries or regions. Not only in China, the shelf life of instant noodles exported to other countries and regions is also one year. It is understood that Sanyang food adds antioxidant components in the production process of export products to prolong the circulation cycle, while domestic products in Korea circulate faster without adding antioxidant components. ?

So those friends who are worried that they have eaten a lot of expired turkey noodles can relax.

What else!

I don't know if you still remember the sauerkraut incident in Laotan.

This happened during our epidemic, and it was also about food safety. I'm worried that some uu have not kept up with the disappearance of memory. Let me review for you:

At the 3 15 party, CCTV criticized Hunan qieqi vegetable industry co., ltd by name.

The sauerkraut it provides for major fast food brands and convenience fast food brand companies is not suitable for pickled sauerkraut in standard pickling tanks, but pickled sauerkraut bought from outside.

In the exposed video:

By the pit of pickled sauerkraut, some workers wear slippers and step on pickled sauerkraut, and some even smoke while working, and the finished cigarette butts are directly thrown on pickled sauerkraut. However, these pickled vegetables were recycled, and no health indicators were obtained.

For this incident, Master Kong quickly responded. This incident once again makes us focus on food safety. For events like Laotan sauerkraut, we already know that we may get hurt, so we will pay more attention to compensation:

Here, I will give you two laws and regulations of People's Republic of China (PRC) Food Safety Law:

Article 148 of the Food Safety Law of People's Republic of China (PRC) * * * Consumers who eat food that does not meet the food safety standards may claim compensation from the operators or producers. The producers and operators who accept the consumer's claim for compensation shall implement the first responsibility system, pay in advance, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

This provision means that our consumers can claim compensation for the damage caused by food that does not meet the standards of the Food Safety Law.

First of all, I think we haven't felt sick after eating instant noodles for so many years. Secondly, under such circumstances, the sales of instant noodles may decline. Then we have no evidence of damage.

Article 148 of the Food Safety Law of People's Republic of China (PRC) stipulates that consumers may demand compensation of ten times the price or three times the loss from the producers and operators for producing food that does not meet the food safety standards or operating food that they know does not meet the food safety standards; If the additional compensation amount is less than 1000 yuan, it is 1000 yuan.

The regulation says "dealing in foods that are known to fail to meet food safety standards". I don't think Master Kong will say that he knows that his products use sauerkraut that does not meet food safety standards.

(Refer to the lawyer's statement)

Above, although we may not be able to get compensation in this incident, we have learned about the relevant food safety laws.

If this happens next time, we can use these laws to protect ourselves.

(Refer to People's Republic of China (PRC) Food Safety Law Baidu Encyclopedia? Dr Wang Haiyan? Lawyer Yu said)