Sichuan Culinary Institute is public or private? I think we all want to know, the following will provide you with a detailed introduction, just for reference.

Sichuan Culinary Institute is a public school. Sichuan Culinary Institute has a teaching experience, excellent skills and enjoy a high reputation at home and abroad, the teaching staff and masters, masters; has a first-class professional laboratory, focusing on experimental teaching, strengthened the skills training of students; but also established more than 100 internship bases in the country, organized regularly every year "school-enterprise forum" will be, with the internship business leaders *** explore with the students and the students, and the students will have the opportunity to learn more about the school. With internship business leaders **** explore school-enterprise cooperation two-way cultivation of the road, while organizing the "double-selection meeting", for students to broaden the channels of internship and employment.

Sichuan Culinary Institute is a college or junior college

Sichuan Culinary Institute nature: provincial key vocational school.

Sichuan Culinary Institute has 10 teaching departments, including the Department of Culinary, Department of Food Science, Department of Hotel Management, Department of Tourism, Department of Commerce and Industry, Department of Foreign Languages, Department of Information Technology, Department of Art, Department of Sports and Leisure, and Department of Ideological, Political and Theoretical Teaching, and has set up the Department of Tourism Management, Catering Management and Service, Tourist Guide, Tourism E-commerce, Hotel Management, Sports and Leisure Services and Management, and Tourism English tourism and related majors, and has formed the tourism, food, and leisure services and management, tourism and related professions. It has formed a professional pattern in which several major groups of tourism, food science, management, language and art support each other, rely on each other, and complement each other's connotation. The college is located at No.459 Hongling Road, Longquanyi District, Chengdu City, Sichuan Province, covering an area of more than 700 mu. The campus has a beautiful environment and has been built into a national AAA level tourist attraction. Supporting facilities are complete, providing students with excellent learning and living conditions, with an ideal reading environment.

Sichuan Culinary Institute was founded in 1985, is currently the only public cooking general higher education, is the Ministry of Education of higher vocational colleges and universities catering management and service professional teaching steering committee deputy director of the unit. There are key research bases of philosophy and social sciences in Sichuan Province - Sichuan Cuisine Development Research Center, Institute of Tourism Resources Protection and Development, the national culinary skills identification authority - Sichuan Culinary Senior Skills Identification Institute. 2003 June, the Sichuan Provincial Government In June 2003, the Sichuan Provincial Government decided to create "Sichuan Institute of Tourism" on the basis of our school, which ushered in the best opportunity for development in history, and after several years of rapid development, formed a multi-specialty schooling pattern with catering and tourism as the core.

Sichuan Culinary Institute has been focusing on foreign exchanges, has sent more than 200 teachers to the United States, the United Kingdom, France, Japan, Canada and other 10 countries to study abroad, study tours or lectures, exchanges; also received dozens of countries of the culinary, education, journalism delegations to visit and study; and the French Hotel Management Institute from 1994 onwards, regularly sending each other every year teachers and students to study. Counterpart exchanges of study. With China's accession to the WTO and the development of the tertiary industry, there is an increasing demand for senior technical and managerial personnel in the culinary and catering industry. In order to give full play to the school's professional strengths and characteristics, and to cultivate more qualified personnel for the society, the school, on the one hand, has acquired more than 1,000 acres of land for the construction of a new campus, and on the other hand, is constantly expanding the professions that the society is in urgent need of, and the school will enroll 3,000 new students in 2003, and English-language candidates will also enroll 3,000 students. In 2003, the school will enroll 3,000 new students, English-language candidates, the school system for three years, both arts and science.