In the north, most people eat pasta for three meals a day, and steamed bread is one of the most important noodles every day. As everyone in the north knows, it is different from eating steamed buns with friends in the south. In the south, every meal is steamed in an electric cooker. In the north, people can steam more than 20 steamed buns at a time, which saves water and electricity. Every time they cook, they just need to heat it in the pot. However, if steamed bread is cooked for too long, it won't be as delicious as when it was just steamed, so we can also fry the leftover steamed bread. Today, Bian Xiao will give you some tips on frying steamed bread slices. The fried steamed bread slices are attractive in color, not burnt at all, crisp in taste, refreshing and not greasy. The method is super simple.

Prepare food in advance: cold steamed bread, salt, cold boiled water and vegetable oil. Specific method: 1. Fried steamed bread slices. Prepare a few cold steamed buns in advance, and then cut them into even slices, about a finger thick. This steamed bread cannot be too soft or too hard. 2. Take an empty bowl, add a spoonful of salt to the bowl, and then add cold boiled water to stir and melt. 3. Prepare the fried steamed bread slices in advance, add more oil to the pot, after the oil is burned, turn to slow fire, dip the steamed bread slices in salt water, and immediately take chopsticks to clip out the steamed bread slices.

Shake the water off the steamed bread and fry it in the pot immediately, so that the steamed bread slices will be fried in a symmetrical color, and you don't have to worry about frying. When the steamed bread has been fried into golden brown, you can control the oil and replenish water. Our steamed bread slices are fried, isn't it simple? The fried steamed bread slices are attractive in color, not sticky at all, delicious, crisp and refreshing, and not greasy. Please go home as soon as possible. This is the correct way to fry steamed bread slices. The trick of crispy oil absorption tells you that the method is super simple.