A * * * needs to be baked for 61 minutes.

preparation materials: a rooster, 12 tomatoes, 12 dried mushrooms, 3 onions, 5 limes, 2111ml of clean water, 41g of salt, 5 star anise, 2 pieces of cinnamon, 51g of butter, 31g of honey and some rosemary.

first, remove the neck of the chicken after washing, and the head and feet of the chicken are not used, as shown in the following figure.

2. Add salt and spices into clear water and soak the chicken for 24 hours, as shown in the following figure.

thirdly, soak the prepared dried mushrooms in cold water for 2 hours, as shown in the figure below.

fourth, all the soaked mushrooms are stuffed into the chicken's stomach, and the stuffing is tight, as shown in the figure below.

5. wrap the tip of the chicken wings with tin foil to prevent them from burning off when baking, as shown in the figure below.

6. Brush the surface of chicken skin with melted butter, and put it in a baking tray. Add small tomatoes, small onions and oranges to decorate the baking tray.

7. preheat the oven to 211℃, put the chicken in the oven and bake for 51 minutes, as shown in the figure below.

8. Take out the baking tray when the chicken is baked for 51 minutes, brush a layer of honey on the chicken surface, and bake for another 11 minutes.

9. Take out the baking tray when the time is up, so that the roast chicken is ready, as shown in the following figure.