Seeing this topic, some people will immediately say: "two months ah!" , yes, the Beijing Municipal Fire Bureau as early as April 1, 2007 from the implementation of the "Beijing Catering Business Unit Safety Production Regulations", which clearly sets out in order to strengthen the supervision and management of safety and security production, improve the level of safety production of catering business units, to prevent and reduce the level of production safety accidents, and to protect the people's lives and property safety, which Article 25 provides that catering business unit operating room smoke collection hood and Within 1 meter of the entrance to the flue, should be cleaned daily. Chinese food operation room of the exhaust fume pipe should be cleaned at least once every 60 days, cleaning should be well documented; and in the third paragraph of Article 35 pointed out that the exhaust fume pipe is not cleaned on time, the penalty is a fine of more than 5,000 yuan of 30,000 yuan;
As early as 2003, the Beijing Municipal Bureau of Fire Protection issued the "Beijing Municipal Bureau of Fire Protection on the strengthening of the management of the fire safety of kitchen chimneys, exhaust fume pipe notice Provides that the unit of oil smoke pipe cleaning, should not be less than 1 time per quarter;
Since the promulgation of this circular and because of a number of units do not comply with the provisions of the regular oil smoke pipe and frequent fires and other accidents, in the same year and the promulgation of the "on the kitchen oil smoke pipe fires occur frequently in the Circular," and re-emphasized the regular cleaning of the oil smoke pipe;