Want to take the junior chef certificate first to go to the vocational skills appraisal center to register, to see whether they have the conditions to apply for the examination, after the registration is successful and then participate in the unified examination, through the examination you can obtain the certificate.

Beginner chef license application conditions one is to be engaged in this occupation or related occupations cumulative work for more than 1 year (including), the second is this occupation or related occupations apprenticeship period, to meet one of the conditions can be enrolled in the examination.

The appraisal method is divided into theoretical knowledge test and skills assessment, theoretical knowledge test to the written test, machine test, etc., the main assessment of practitioners engaged in the occupation should master the basic requirements and related knowledge requirements; skills assessment is mainly used in the field, simulation and other ways to carry out the assessment of practitioners in the occupation should have the level of skills.

The content of the examination is relatively broad, including raw materials processing, raw materials and cutting and allocation of raw materials, raw materials, pre-processing, dish production.

The examination of the chef's license is a level of examination, the chef's license is divided by level, **** divided into five levels. Elementary (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), senior (National Vocational Qualification Level 3), technician (National Vocational Qualification Level 2), senior technician (National Vocational Qualification Level 1).

Chef career development prospects:

The chef has now become a skilled technical work, you need to get a chef's license, chef's license is divided into five different levels, the junior chef's license is the basic level, with the level is getting higher and higher, the salary and future development will be better and better.

Particularly nowadays, the food service industry is developing rapidly, the market lacks a large number of chef talent, coupled with the country's vigorous development of vocational education, the rapid rise of the technical industry sector, more and more students are choosing to learn chef in specialized culinary schools, dreaming of the future to occupy a place in the chef industry.

There are many cooking schools now, such as Chengdu New Oriental Cooking School. To Chengdu New Oriental Culinary School to learn chef, not only the systematic teaching system and teaching style, there are specialized experienced teachers to guide the teaching, advanced and complete equipment and facilities, but also to provide employment guidance and entrepreneurial support.