A, kitchen equipment quotation
1. commercial rice cooker, brand: Panasonic, Model: SR-GA721, function: large capacity, while meeting 8-32 people dining, stainless steel lid, aluminum alloy liner, lasting insulation 5h, specifications: 7.2 liters, color: cream body, price: 1260 yuan.
2. Heat-resistant ceramic casserole, stew pot, soup pot, soup pot, Origin: Chaozhou, Guangdong, Brand: NaiDeKang, Model: L451, Specification: 4.5L, Characteristics: Green environmental protection supplies, does not contain any toxic, harmful metals and trace elements, high strength, acid and alkali resistance, high temperature resistance 1330 ℃, does not contain heavy metals such as lead and cadmium, fast heat conduction, slow heat dissipation, good thermal insulation performance, Price: 120 yuan /pcs.
3. Stainless steel electric steamer, brand: Ouyi, material: stainless steel, layer: 4 layers, features: electric steamer using excellent foam material, 360 ° uniform heat, fingerprint-free stainless steel, high-density foam layer, thickened stainless steel steaming plate, high temperature, oxidation, corrosion resistance, energy saving and environmental protection, energy-saving gas and electricity. Price: 600RMB/set.
4. Cooking Noodle Bucket, Brand: Jiuwang, Origin: Shandong, Model: JWZMT001, Function: high-density foam insulation layer, large capacity, a key to control the goods, cleaning is more convenient, high-power heating machine, super heat dissipation base, Specification: 50CM, Price: 1150 yuan / one.
5. and pasta machine, brand: the United States Eagle, Model: JWZMT001, Origin: Guangdong, Material: stainless steel, Features: energy efficient motor energy saving and strong power, unique and pasta knife imitation artificial and pasta design, and pasta uniform and delicate and strong, Price: 2670 yuan / Taiwan.
Two, the kitchen equipment to buy notes
1. Kitchen equipment around the sink, dishwasher, hood and other equipment, according to a certain degree of need to buy and place these devices. When choosing kitchen equipment, but also consider its weight, functionality and various other elements. The selected products should be anti-static, good abrasion resistance, fire and electricity. The design should also be beautiful and practical.
2. Put in the kitchen for cooking facilities, equipment are collectively referred to as kitchen equipment. Generally include cooking and heating, used to deal with the processing class, cleaning and sterilization of some appliances, to the food used for heat preservation or low-temperature storage equipment. We usually use kitchen equipment, ventilation facilities, facilities to deal with exhaust gas, etc..
3. In the choice of energy-saving stove, first of all, to understand its thermal efficiency, to check its test report, the general choice of thermal efficiency of more than seventy percent of the energy-saving stove is great. And then to choose a relatively high rate of energy saving, energy-saving stove.
4. To be included in the consideration of the noise of the energy-saving stove, a good energy-saving stove noise is very low. Then it is to detect the smoke vent, good energy-saving stove smoke vent temperature is quite low, but the general smoke vent people are often afraid of.
On the offer of kitchen equipment and the purchase of notes, we have a general understanding, I hope it can help you. The above is a small introduction to the kitchen equipment offer table and kitchen equipment to buy notes to the end here.