(1) application

The applicant shall fill in the application form and submit the following relevant materials to the acceptance window of the food and drug supervision departments of all districts and counties:

1, Application for Food Circulation License (collected at the window of district and county branches or downloaded online);

2. A copy of the Notice of Name Pre-approval;

Established enterprises and individual industrial and commercial households shall submit the original and photocopy of their business licenses, newly established enterprises shall submit a copy of the Notice of Pre-approval of Enterprise Name, and newly established individual industrial and commercial households shall submit a copy of the Notice of Pre-approval of Individual Industrial and Commercial Households (individual industrial and commercial households may be exempted if they have not applied for a trade name).

3. Proof of the use of business premises suitable for food business;

(1) Submit the original and photocopy of the house ownership certificate of the own property and the plan of the business premises;

(2) Submit the lease agreement of the leased house, the original and photocopy of the lessor's property right certificate, and the plan of the business premises;

(3) If the house has not obtained the property right certificate, the following materials and the plan of the business premises shall be submitted respectively:

(1) For urban housing, submit the certificate of the real estate management department (certificate of completion acceptance), a copy of the house purchase contract and the house sales license;

(2) Non-urban housing, submit relevant certificates stipulated by the local government;

③ If the rented house is a hotel or restaurant, a copy of the business license of the hotel or restaurant shall be submitted;

(4) If the military real estate is used as the business place, a copy of the military real estate lease license shall be submitted.

The applicant shall outline the "food circulation business storage place" in red ink on the "business place plan".

(4) Fill in the location of the business premises, and indicate the house number and room number. If there is no house number or room number, please refer to it clearly.

4, the person in charge and food safety management personnel, food safety professional and technical personnel identification;

(1) Enterprises and individual industrial and commercial households shall submit the original and photocopy of the identity certificate of the person in charge (such as ID card, foreigner passport, etc.). ).

Responsible persons of enterprises and individual industrial and commercial households

Person in charge of an enterprise as a legal person: the legal representative of an enterprise as a legal person.

B. Person in charge of the partnership: the executive partner of the partnership or his designated representative.

C. Person in charge of a sole proprietorship enterprise: the investor of the sole proprietorship enterprise.

D. Person in charge of farmers' professional cooperatives: the legal representative of farmers' professional cooperatives, that is, the chairman.

E. Person in charge of individual industrial and commercial households: owner of individual industrial and commercial households.

(2) Newly established enterprises must also submit the letter of appointment of the person in charge (sole proprietorship enterprises need not submit it).

The letter of appointment of the person in charge of an enterprise as a legal person refers to the post-holding document of the legal representative.

B the letter of appointment of the person in charge of the partnership refers to the letter of appointment of all partners.

C the letter of appointment of the person in charge of the farmers' professional cooperative refers to the resolution of the general assembly on the election of the chairman, that is, the legal representative.

(three) if the license for food production, circulation or catering service is revoked, the person in charge directly responsible shall not be the person in charge within 5 years from the date of the decision on punishment.

(2) Original and photocopy of identity certificate (such as ID card, foreigner passport, etc.). ) food safety management personnel and food safety professional and technical personnel.

① Food safety management personnel refer to full-time or part-time food quality and safety leaders within the enterprise.

Professional and technical personnel of food safety refer to the responsible personnel engaged in food quality inspection or food safety inspection.

(2) The applicant must also submit the employment contract or letter of intent of food safety management personnel and food safety professional and technical personnel.

If the person in charge concurrently serves as a food safety manager or food safety professional and technical personnel, it is not necessary to submit an employment contract or a letter of intent.

(3) If the license for food production, circulation or catering service is revoked, the directly responsible person in charge shall not engage in food business management within 5 years from the date of making the punishment decision.

(four) if a food business operator employs a person who is not allowed to engage in food production, operation and management to engage in management work, the license shall be revoked by the original issuing department.

5. List of business equipment and tools suitable for food business;

6. Spatial layout and operation flow documents of business facilities suitable for food business;

Spatial layout of business facilities (the use, area and location of equipment and facilities should be indicated, and for bulk food, the layout should reflect a separate sales area); Food operation process documents, such as supply and sales processes.

7, food safety management system text;

(1) The food safety management systems required by food enterprises and food operators who need on-site inspection of licensed projects include: employees' food safety knowledge training system, food incoming inspection system, food incoming and outgoing inspection record system, employees' health inspection system and health file system, food delisting system, food storage and transportation system, cold chain sales system, etc. , and shall comply with the relevant laws, regulations and rules. Operators engaged in food wholesale should also have a food wholesale sales record system.

(two) food operators who do not need on-site inspection can be formulated in accordance with the relevant requirements in combination with the above system.

8. Other materials required by the US Food and Drug Administration in Shanghai.

9. Supplementary explanation:

(1) If you entrust others to apply, you must also submit the original and photocopy of the power of attorney, and the identity certificate of the entrusted agent or designated representative (such as ID card, foreigner passport, etc.). ); If the entrusted agent or designated representative signs at the "signature of the applicant", the designated (entrusted) person shall specify in detail "other entrusted matters and authority" in the designated power of attorney.

(2) About the license applicant

(1) If an established enterprise applies, it is the applicant for the license;

(two) the application for the establishment of a new enterprise, the enterprise investor is the applicant for the license;

(3) Where an enterprise applies for establishing a new branch, the enterprise that established the branch is the applicant for permission;

(four) individual industrial and commercial households have been established or newly established, with the owner as the applicant for permission;

⑤ If it is not the license applicant:

A if the applicant conceals the real situation or provides false materials to apply for a food circulation license, the applicant shall not apply for a food circulation license again within 1 year.

B. If the licensee obtains the food circulation license by cheating, bribery or other improper means, the applicant shall not apply for the food circulation license again within 3 years.

(3) The application materials and certificates submitted by the applicant shall be original. If a copy is needed, it shall be signed (or stamped with official seal) by the applicant or designated representative (entrusted agent) and marked "consistent with the original".

The applicant shall submit the original and photocopy of identity certificate, house property right certificate (newly established enterprise) and business license (established enterprise). If the copy and the original are verified to be correct, the food and drug supervision department will take back the copy and return the original to the applicant.