There are many reasons why the barbecue in Chengdu is vomited by everyone. The following are some main reasons:

1. The price is expensive. The price of kebabs in some places is too high, even more expensive than the food in some high-end restaurants, which makes some consumers feel unworthy.

2. it tastes just so-so. Although Chengdu barbecue is rich in seasonings, some shops have not mastered the heat during the baking process, which leads to the skewers being too dry or greasy and having a bad taste.

3. Health problems. The sanitary conditions of some shops are not good, and the raw materials and seasonings of kebabs may not be properly kept, which will affect the quality and safety of food.

4. The taste is single. There are many kinds of barbecues in Chengdu, but some shops only sell some traditional kebabs, which lacks innovation and change, resulting in a single taste.

generally speaking, the main reasons for Chengdu barbecue being spit out are high price, average taste, hygiene problems and single taste. However, some stores have made efforts to improve, made improvements on these issues, and introduced better kebabs, which have been welcomed by consumers.