1, luxury style
Luxury deli in a certain region have a high reputation, decoration facilities, beautiful environment, in the production of cooked food is very elaborate. In addition to the general characteristics of catering, its unique features for the higher price, high-quality food uniformity with high-level cooking and service, the object of its services to high-income earners in the majority. Deluxe deli with high prices and cooked food costs, service level, consumer environment into one, cooked food products and technology is highly unified, stable service object and social image, management in place, the system is perfect and so on.
2, creative style
Cooked food stores can be decorated in a very creative style, in the details, add special elements, such as quirky little ornaments, can make the deli look playful and cute, so as to attract more young customers.
3, fashion simple
Fashion simple deli decoration design, do not have to care about the area of the deli, the main embodiment of the basis of highlighting the fashion taste, but also to make the overall decorative style has become simple and generous. In the overall layout, do not need to add more decoration, reduce the use of space area, very suitable for small family deli decoration.
4, Mediterranean style
Mediterranean style is also a common deli decoration style, allowing customers to enjoy the freshness of the blue sea and sky. In the Mediterranean style deli decoration, usually choose natural soft colors, pay attention to space matching in the combination design, make full use of every inch of space, set the decoration and application in one, avoid triviality in the combination and matching, appear generous, natural, exudes the ancient noble rustic atmosphere and cultural taste.
5, flavor style
Flavor type deli is the embodiment of a unique food culture, with a strong local flavor, varieties are relatively single, but the influence of the deli food catering, often with a certain degree of representativeness, is a comprehensive reflection of the historical, regional, national. Such cooked food varieties are more stereotyped, soup and brine is relatively fixed, the service has certain characteristics, the flavor is recognized. Flavor type deli has a layout and decoration with rich themes and connotations, customers can feel the unique cultural inculcation and mood, eat and enjoy the combination of strong participatory, show some kind of special significance of the activities, the atmosphere of relaxation and harmony and other characteristics.
6, popular style
Popular deli is the main force in the catering, the largest number of business varieties are relatively single, low-grade raw materials to the main, the flavor of the local most people can accept the taste of the main. This type of deli with its own characteristics, scale, grade, service differences in the customer each has its own status and image. Have their own unique characteristics, moderate prices and cooked food costs are low and flavor of the mass close relationship between the service object for mass consumers, business management methods combined with their own practical characteristics.
Two, how to decorate a good deli
1, simple and clear signboard
Deli store decoration gives us the first impression of the store front, that is, the name and signboard. For the signboard and the front of the design should be simple and characteristic, it is best to let customers see your front can know what you do, and remember what kind of products in the store, the main which products are included in it. Thus, the deli signage design should be simple and let a person at a glance, remember in the heart to leave an impression.
2, bright glass doors and windows
Bright glass doors and windows will give people a direct visual impact, if the bright glass, and spotless, can make customers look and feel very comfortable, but also increase the customer's desire to buy. But the quality of the glass is also required, it is best to choose a big brand, high quality glass, to ensure the safety of future use.
3, reasonable interior decoration
The interior decoration of the deli should be designed to provide a clean environment for the customers, and the comfortable atmosphere also affects whether the guests decide to eat. Reasonable interior decoration and layout of the deli is conducive to the success of the deli business, so that the deli's products easier to sell. And can produce a kind of attraction, so that some guests with dining consumption habits, like to go to such decoration characteristics, well-designed store consumption. Thus, the unique design of the interior of the delicatessen has the characteristics of strong attraction, distinctive features, unique style, seductive and so on, and thus will attract a large number of consumers to spend money.
4, reasonable counter design
Often the counter is the use of panels cobbled together, the deli uses the general red panels, unpainted, can be used directly, you can also use refrigerated display cabinets to place their own deli products, which is more hygienic.
5, simple kitchen layout
Delicatessen in the layout of the kitchen decoration, pay attention to the overall layout of the rationality, while paying attention to the practicality. The decoration should meet the needs of the entire kitchen decoration, but also to meet the entire deli decoration regulations.
Three, deli store decoration considerations
1, adequate space
For the decoration of the deli, the first thing to consider is that the interior of the deli decoration should be a wide field of vision, due to the high volume of human flow, customers need to take food can always pay attention to their own dining table near the table, but also can be very good and the friends at the table with the eyes or action to communicate. The customer can also communicate well with their friends at the table with their eyes or gestures. Therefore, to ensure that the interior of the delicatessen is relatively wide, at a glance.
2, aisle spacious
If you have to go to the food area to get their own food, to often walk around the dining area of the deli, there are a lot of people are going to get the food, or get the food back, if the aisle is not spacious enough, it will look very crowded, customers walking back and forth is very inconvenient, to other customers caused great trouble.
3, partition appropriate
If a deli's interior space is very large, it will place more tables. Too many tables without a simple distinction, in the middle part of the meal when people go to get food back, but also need to observe a moment to know what they just sat in the place. With a brief partition can make a regional division, but also allows customers to have a certain dining private space. Delicatessen decoration is mainly to solve the problem of crowding caused by the flow of people, and then make a brief distinction between the region, so as not to make the whole space looks particularly monotonous.