ten, spicy and smelly fermented soya beans

stinky lobster sauce, a local product of Guizhou, is smelly and delicious, and is an artifact for eating.

9. Crotalaria pinnatifida

Crotalaria pinnatifida, also known as Houttuynia cordata, is just like its name. Although it is only a kind of grass, it smells fishy. It generally grows in Yunnan, Guizhou, Sichuan and other areas, beside ditches or in damp places. It is a kind of Chinese herbal medicine, which has the functions of clearing away heat, inducing diuresis and relieving swelling. The broken ear root is not a snack, but it can be called the best companion of Guizhou cuisine. How many cuisines have been helped by the broken ear root?

Eight glutinous rice Ciba

Ciba is a kind of food made by steaming and mashing glutinous rice, which is a traditional folk food in China. Ciba has the characteristics of fragrance, sweetness and stickiness, and its taste is quiet and elegant, sweet and refreshing. It is a food suitable for all ages, mainly popular in southern China and a few northern regions.

7. Spicy moldy tofu

Spicy bean curd is delicious, spicy and delicious.

six generous stinky tofu jerky

The stinky tofu jerky with a long history is the most famous kind of generous tofu. The stinky tofu jerky is called smelly, but it is not smelly. On the contrary, it has a unique fragrance, which is refreshing and palatable to eat and easy to preserve. It is a traditional food in China, which is found everywhere, but the tofu in Dafang County is not only rich in content and variety, but also has a variety of eating methods and characteristics.

5. Crispy and spicy

Guizhou peppers can be said to be all over the south of the Yangtze River, Central Europe, the Middle East and other regions, all with the footprints of Guizhou peppers. Shrimp Town in Zunyi, Guizhou Province is even named as the pepper capital, which is characterized by its spicy and crisp taste, and peppers can even be eaten as snacks.

Fourth, Laoganma fermented soya beans Oil Pepper

The peeled product follows the traditional technology, and has the characteristics of elegance, delicacy, outstanding spicy taste and long aftertaste.

three Kaili red sour soup

sour soup and sour food have always been the traditional dishes of Miao people, and the fish cooked in sour soup is the fish in sour soup, which is even more outstanding among sour food. Sour soup contains a variety of vitamins, eight essential amino acids and rich protein, which has the functions of relieving cough, promoting fluid production, stimulating appetite and strengthening the spleen. There is a famous saying in the local area: "If you don't eat sour for three days, you will walk and salvage."

2. Spicy Chili noodles

The most authentic way to paste Chili noodles is to dry the peppers with rural wood fire until the skin is quietly pasted. After grinding, it is called paste Chili noodles. It can be eaten with Hu Chili noodles, which tastes spicy and delicious, and has a unique flavor.

1. Spicy potato chips, shredded potatoes

Spicy and delicious, crisp and refreshing, you can't stop eating them.