Save it, make it for your parents, friends, people you care about!

Materials

Main Ingredients:

4 eggs (yolks and whites separate), 4 tablespoons of sugar, 3 tablespoons of risen flour, 6 tablespoons of milk,

Seasoning:

Seasoning: Salt to taste, oil to taste,

Auxiliary Equipment:

Practice

1, use 3 chopsticks to beat the egg whites, it doesn't take long to beat out the Foam (to highlight the sweetness, you can put a little salt), put a spoonful of sugar, has been playing has been playing, to have a little thick and then put a spoonful of sugar, and then continue to play ...... about 15 minutes after the creamy, chopsticks on the will not fall off, this process is more critical, can not stop a little painful Oh

2 ? egg yolks put two spoons of sugar, 3 spoons of risen flour, 6 spoons of milk stirred well

3 ? Pour in half of the creamy egg whites and whisk (up and down not in circles)

4 ? Pour in the other half of the creamy egg whites and whisk up and down

5 ? Press the rice cooker button to preheat for 1 minute to take out, the pan is a little hot, pour a little oil evenly coated in the pan to prevent sticking

6 ? Pour in the mixture and squat the pan a few times to shake out the air bubbles

7 ? Press the cook button, after 2 minutes it will automatically jump to the keep warm gear, then use a towel to cover the vent to smother for 20 minutes, and then press the cook button again, after 20 minutes it's ok

(the pot is coated with oil, you can pour it out as soon as you pour it, and the bottom is darker in color)

Tips

You can't get a drop of water throughout the whole process, wipe the utensils all dry!