What are the majors of Ningxia Tourism School: No. Name of the major belongs to the category 1 Accounting Services Accounting 2 E-commerce E-commerce 3 Western cooking chef/cooking 4 Chinese and Western pastry chef/cooking 5 High-star hotel operation and management tourism 6 Tourism Services and Management Tourism 7 Tourist Guide Service Tourism 8 Chinese Cooking chef/cooking Ningxia Tourism School Chinese and Western Pastry Introduction Chinese and Western Pastry specialty, is a very interesting specialty. The production methods of Chinese and Western pastry are different, and the ingredients used are also different. The taste of Chinese and Western pastry is also unique.
Students in the pastry program should have strong production skills and culinary knowledge. They should also have strong English speaking and listening skills. Students in this program can develop a career in the restaurant industry in the future.
Ningxia Tourism School of Chinese and Western pastry
The main content of professional teaching: Introduction to cooking, knowledge of culinary raw materials, cooking raw material processing technology, Chinese cooking technology, cold dishes and food carving, pastry production technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, dietary psychology, Chinese culinary culture. In the school for knife work, common cooking methods, common dough, cold dishes, food carving and other basic skills training, banquet design and costing training; in the catering enterprises for job apprenticeship and internship.
Examples of professional qualifications: Chinese cook, Chinese pastry chef, nutritional caterer
Basic academic system: 3 years
Continuing professional examples: senior: culinary arts and nutrition undergraduate: tourism management, food science and engineering
Ningxia Tourism School, western cooking is introduced to the Western culinary cooking is to cultivate students to master the western cooking technology, students can cook delicious and delicious, and the students will be able to cook the food, but also to cook the food, and to make the dishes. Students are able to cook delicious western food, which is very helpful for students' future employment. After graduation, students can engage in a variety of positions in the catering industry, such as chef, cook, restaurant manager.
Ningxia Tourism School Western Cuisine Cooking
Examples of vocational qualification certificates: Chinese cook, Chinese pastry chef, nutritional caterer
Examples of further study majors: Higher vocational: culinary arts and nutrition undergraduate: tourism management, food science and engineering
Employment oriented: Graduates of the program are mainly oriented to hotels, restaurants, restaurants, and other catering enterprises as well as Enterprises and institutions of the restaurant, engaged in Chinese cooking, Chinese pastry production and kitchen, restaurant management.
Ningxia Tourism School e-commerce is a new profession, it has many unique advantages compared with traditional business. First of all, e-commerce can make enterprises more quickly and accurately understand the market dynamics, and make timely response. Secondly, e-commerce can improve the operational efficiency of enterprises and reduce waste. Finally, e-commerce can also enhance the international competitiveness of enterprises. Therefore, e-commerce is a very promising profession.
Ningxia Tourism School e-commerce
Cultivation goal: This specialty cultivates e-commerce staff.
Basic academic system: 3 to 4 years
Vocational ability requirements: 1, the strict implementation of laws and regulations related to the operation of goods, with honesty and trustworthiness, the customer first professional awareness; 2, the use of commonly used office equipment and software, will be able to write business documents, with good business communication skills; 3, to understand the basics of marketing, accounting, finance, e-commerce laws and regulations; 4, Master e-commerce, computer and website construction, basic knowledge and basic skills of network technology; 5, master online document processing and electronic payment skills; 6, familiar with the network of commonly used software, with a preliminary web page production capabilities; 7, with network information collection, original, editing, publishing and other information processing capabilities; 8, with the basic merchandising and advertising planning capabilities.
The main content of professional teaching: basic e-commerce, basic marketing, basic accounting, basic finance, e-commerce laws and regulations, e-commerce website construction and maintenance, e-commerce network technology, webpage production, network marketing, logistics and distribution, customer relationship management, the use of modern office equipment. On-campus online trade practices, online business practices, business activity training, e-commerce simulation training; in the relevant enterprises to carry out network marketing internship.
Ningxia Tourism School Tourism Service and Management Introduction Tourism Service and Management is specialized in training tourism professionals, students master the basic knowledge and skills of the tourism industry, able to engage in a variety of jobs in the tourism industry. Professional courses include basic knowledge of tourism, tourism laws and regulations, tourism marketing, tourism operations management, tourism service planning, tourism customer service.
Ningxia Tourism School Tourism Service and Management
Examples of professional qualifications: tour guide, exhibition lecturer
Professional code: 130200
Professional teaching content: tourism geography, Chinese history, tourism English, tour guide business, basic knowledge of tour guides, Chinese ethnic folklore, travel agency business and management, tourism policies and regulations, Introduction to Tourism, Tourism Psychology, Etiquette and Manners. In the school for Mandarin oral training, simulated tour guide practical training; in the tourism enterprises and institutions for internship.
Ningxia Tourism School Chinese cooking introduction Chinese cooking is a very interesting profession, it allows you to master the basic skills of Chinese cooking, and will allow you to play a greater role in the future work. If you want to become a Chinese cooking professional, then you must have the following abilities.
First, you must have good cooking skills. Secondly, you must also have good creativity and ability to make Chinese food.
Ningxia Tourism School Chinese Cuisine
Professional Code: 130700
Vocational Ability Requirements: 1, with honesty and self-discipline, guest first, excellence in cooking practitioners of professional ethics, with food safety awareness; 2, with safety production, environmental protection and energy conservation awareness, strict compliance with operating procedures, comply with the catering, tourism-related regulations. 3, can carry out cooking raw materials identification, primary processing and cutting; 4, can carry out common cold dishes production, arrangement and simple food carving; 5, can produce common dishes, Chinese staples, snacks and snacks; 6, can apply the basic knowledge of nutrition, hygiene, preliminary dish innovation and development; 7, can carry out the kitchen costing and kitchen management; 8, can apply the knowledge of arts and crafts, designing simple Banquet; 9, can operate and simple maintenance of cooking equipment.
Professional direction: Chinese cooking, Chinese pastry production
Self-examination / into the examination have questions, do not know how to summarize the content of self-examination / into the examination points, unclear self-examination / into the examination registration local policy, click the bottom of the consulting official website, free of charge to receive review materials:/xl/