The work scope of a food safety manager includes the following:

The work scope of a food safety manager is to control food production, catering service and food circulation.

The purpose is to guide food production and business units to independently carry out safety control in the whole process of food production, circulation, sales and service, and comprehensively improve food safety and quality. The work includes formulating food safety management system;

organize food safety knowledge training for employees in this unit and implement health management for employees; Engaged in the process management of food procurement, production, storage and transportation, sales and catering services in this unit, engaged in the regular self-inspection, traceability, recall, product sample retention and document record management of food safety in this unit.

Application conditions:

Junior food safety manager: at least 18 years old; Graduates from technical secondary schools or secondary vocational schools or above.

intermediate food safety manager: fresh graduates from colleges and universities; Engaged in food production and operation for 2 years; Management personnel engaged in food safety-related work.

senior food safety manager: engaged in food production and operation for 5 years; Managers or legal persons engaged in food safety-related enterprises.

market demand

food safety is related to people's health and life safety, social harmony and stability, and is a major livelihood issue. With the continuous improvement of living standards, it is more urgent to put food safety first. While strengthening food safety supervision, the state also needs to guide food production and business units to independently carry out safety control in the whole process of food production, circulation, sales and service, so as to comprehensively improve food safety and quality.

Food safety managers, who are engaged in food safety risk control and management in food production, catering service and food circulation, will have huge market demand in the future. The first phase of the competency verification and assessment of food safety managers officially ended on February 31, 2122. Those who pass the qualification examination and verification examination shall be approved by the Certification and Accreditation Technology Research Center of the State Administration of Market Supervision and issue a certificate of competency verification for food safety managers.