300g peeled dried peas
Butter100g
Sugar100g
Appropriate amount of bean paste stuffing
How to make pea cakes?
Soak peas in water overnight.
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Add enough boiled peas to the pot until they can be easily crushed.
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Divide the bean paste into 15g each, knead into balls, and refrigerate for later use.
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Add the boiled peas and proper amount of water into the cooking machine, and then add the white sugar.
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The moisture must not be too little, otherwise it is not delicate enough. You can't have too much water. Too much water will fry for a long time.
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Pour the mashed peas into a non-stick pan, add butter and fire.
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Turn off the fire when the pot bubbles and keep stirring ~
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It will slowly become a ball, but the arm is also sour.
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Stir-fry until slightly dry, and cool to slightly dry.
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Cool and sieving.
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The taste of sieving will be more delicate, of course, but sieving is also ok ~
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Add matcha powder to half and knead well.
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I don't want to bother using one.
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35 grams each, because the mold is 50 grams, so the skin and stuffing add up to 50 grams.
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Squeeze it by hand and wrap it in bean paste. Because it's pure peas, it's not sticky, just wrap it so that the bean paste won't show. Pressing with a mold will become very uniform.
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Brush the mold with oil and put it into the mold ~
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Hold the mold with one hand, slowly press it with the other hand, let it stand for twenty or thirty seconds, and then slowly push it out.
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Too much force will stick the flowers on it, so the force is moderate!
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matcha
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Final result
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The stuffing is not enough, and the rest is made in two colors. Put the two colors into the mold together, and it will be beautiful after demoulding.
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It tastes better after refrigeration.
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accomplish
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skill
This quantity has been done for more than twenty times!