Summer vacation senior high school students' practical reports (5 selected articles)

The intense and substantial social practice is over. What touched you by this social practice? It is better to make a good summary and write a practice report. Do you know what problems should be paid attention to when writing a practice report? The following is the practice report (5 selected articles) of senior high school students in summer vacation that I helped you organize, for reference only. Let's have a look.

summer high school students' practice report 1

Practice unit:

xx Co., Ltd.

practice time:

xx to xx.

practical information:

western restaurant service and western etiquette training.

Practice purpose:

Understand the basic operation process of western restaurants through practice, master service skills, improve service level, and exercise your social practice ability.

With the renewal of lifestyle and active social interaction, more and more people eat western food in China. In the organized foreign activities, in order to suit the eating habits of foreign guests, western food is sometimes used to entertain guests. Western restaurants are generally spacious, elegant environment, and easy to talk when eating western food. Therefore, it is a popular, convenient and desirable form of entertainment in public banquets. Western food has a long history and pays great attention to etiquette and rules. Therefore, it is very important to know something about western food. This summer vacation, I practiced in XXX Co., Ltd. for a month, gained experience and increased my knowledge, which made me have a deeper understanding of western food.

The internship in XXX Co., Ltd. for more than one month has come to a satisfactory end. There, for the first time, I came into contact with the practical life of the society and experienced the hardships and difficulties of life. On the whole, I still gained a lot.

From a teenager who is ignorant of the western food industry to a young man who knows both western food knowledge and western etiquette and social interaction. The harvest of internship can't be described by one word. Generally speaking, it is sour, sweet, bitter and happy. The bitter thing is to make people remember the characteristics and preparation methods of dozens of western food, and to distinguish their consumers. There are also western etiquette training that China people don't know much about; Happy is to get along with colleagues and leaders and the boss's humor; Happy is the customer's affirmation and appreciation of his service; What I am happy about is the process of my full and interesting internship life. In fact, the internship was not very long. At the beginning, we didn't understand that steak was still seven or eight times ripe, and we didn't understand what lettuce salad and fruit salad were, and we weren't very skilled in spreading tablecloths in western restaurants. The scenes of setting knives and forks and introducing menus to guests are as impressive as yesterday.

the most unforgettable thing about the internship in XXX is that XXX employees try their best to bring warm, subtle and value-for-money services to their guests. There are also elegant and pure American western music, long-lasting coffee and the famous filet mignon. It is said that service is the foundation of restaurant's image and the way of western restaurant's competition, so what is the service charm of XXX? That is a sincere and moving smiling face, pleasant words, and dedicated service again and again, which condenses out one after another quality service with endless aftertaste. I learned a lot and felt a lot during my internship there for more than a month. If I want to bring high-quality service to my guests, I need to fully understand their hearts and needs, and even exceed their expectations. I will bring them humanized and artistic services in my daily work, meet their needs at a high level, and make them have the desire to patronize frequently.

during my internship in a western restaurant for more than a month, I have worked diligently in my post not only with sweat, but also with wisdom and skills, and more importantly, with self-transcendence. Therefore, I have become mature, less fragile and more strong, forgetting how to rely on it, and thinking about how to learn to be independent and self-reliant. Without the care of my father and mother, without the guidance of teachers and classmates, I have to solve everything myself, which has enhanced my self-confidence. From this internship, I deeply realized that there is nothing I can't do, only I can't do it myself, study hard and work diligently. This is life, and it is real life!

Practice summary:

Through this social practice, I learned to stand on my own feet and understand the role of the team in my work, which brought valuable experience and lessons for my future work and study. I will take this as a starting point, study harder in the future, exercise my various abilities and strive to improve my comprehensive strength! Summer vacation senior high school students' practice report 2

21xx Summer vacation is coming. This summer vacation is of special significance to me, because it is the last summer vacation of my senior high school career, so I must actively seek opportunities for social practice in the summer vacation and exercise myself before the university comes.

after more than ten hours' journey, I finally arrived at the long-lost practice place-XXX co., ltd.

First, the interview

The first interview has an unprecedented feeling in my heart. It's not like starting school. You can go through the entry formalities if you arrange the right ones. I remember that the weather was very hot that day, and we were outside for two hours, plus I put the talents into the interview department of the factory, but three students had not been interviewed after three hours of sunshine outside the factory, and finally waited in line again the next day to get the interview qualification. It was a young elder sister who interviewed me. Her first feeling was that she was dissatisfied with my hair, perm it, dye it, and was scolded to death by her. She told me to shave it off, and I was particularly nervous at that time. The honest answer was yes ... Fortunately, this interview was not very formal, otherwise I was not prepared at all.

Second, the dormitory

Accustomed to our own bedroom, we were shocked when we first walked to the dormitory in the factory. There were 12 people in a dormitory, and there was nothing but beds in it. The bed board was broken and it was dirtier than the floor! There is only one water room and one toilet on the first floor. The smell of walking in front of the toilet is really disgusting. Wow! I almost fainted when I saw such accommodation. My classmate said to look for a house outside quickly. If I can't find it, I will go back and quit. Later, in the hot sun, I searched around for a long time, either too expensive (January 611) or too far (it takes 41 minutes to walk, so what's the job?), and finally I was really frustrated. Fortunately, my father found someone to help me get a room for eight people in the general factory, and the conditions were much better. Otherwise, I really don't know what to do. My parents will always be our strong backing!

3. Eating

I only ate a mouthful of rice in the factory. Why? It tasted terrible. Hehe, as a friend of mine said, pigs lost their appetite after reading it, and they always felt that we were picky. We couldn't stand this and that!

Fourth, going to work

Working in the summer vacation is really ... very tiring. I remember the first time I got up at 6 o'clock because I was so excited. After eating, there were no workers in the factory. We just waited there until 7: 45, and I happily said, "What a pair of activists!" But after working for a few days, I barely got up at 7: 11 by the alarm clock. Tell you that our working hours are from 7: 45 a.m. to 2: 45 p.m., from 1: 45 p.m. to 6: 15 p.m., from 7: 11 p.m. to 11: 31 or 1: 11 the next morning, and sometimes until 2: 11! Punch in 15 minutes in advance, and the degree of hard work can be imagined.

V. Weekend

From the beginning of summer vacation practice to resignation, the factory only gave us a weekend off, that is, 1 days. I was really touched at that time, but the happy time always goes so fast. The weekend passed quickly and I will get up at 7 o'clock tomorrow to go to work!

VI. Payroll

The first payroll was on xx, X. After a long queue, I finally waited until the salary bag for the summer vacation was delivered to me. At that time, I was so excited that I said to the 21-year-old clerk smoothly: "Thank you, Aunt!" I went to my post while counting my salary, and my ears were full of questions about how much I paid. I said 1411,1411 ... 11 days' salary. "Not bad, it's worth it," I said to myself. After all, it's the first regular salary in my life! But my hand was turned in before it was hot, whoops ...

VII. Quitting

On the morning of xx, X, we went to the supervisor's office to sign the card and finally quit! I'm very excited, but I'm a little sad when I'm happy, because it means that we're leaving xx. What's more, those colleagues who have been getting along for almost 1 months are still a little emotional and reluctant to part with them. Think about that they still have a long way to go ... Ah ...

VIII. After waiting for X days, I finally got my social practice salary for the summer vacation in X. I'm leaving xx to go back to my hometown and sit down slowly. Looking at the xx factory in the distance, my eyes are a little blurred. Looking at the flashing young trees, I feel that time really flies. Although I am tired, it passes quickly, hehe. I still miss xx factory.

It's the first time to participate in social practice in summer vacation. I understand that the school requires us to participate in social practice in order to guide our students to get out of school, get in touch with society, understand society and join in society. It is a good channel to cultivate exercise ability; It is an effective way to improve thinking, cultivate self-cultivation and establish the idea of serving the society. By participating in social practice activities, it is helpful for our students to update their concepts and absorb new ideas and knowledge.

a month's social practice has passed quickly, but I have learned a lot from it, which will benefit me for life. Social practice has deepened my feelings with people from all walks of life, narrowed the distance between me and society, and broadened my horizons and increased my talents in social practice, further clarifying the road to success and the historical mission that our young students shoulder. Society is the big classroom for learning and education. In that vast world, our life value has been reflected, laying a more solid foundation for more intense competition in the future. I got a lot of insights in practice! Practice report for senior high school students in summer vacation 3

Practice purpose:

In order to enhance the social practice ability of middle school students themselves and to better understand the future employment situation. We often look for some holiday jobs with the help of the coming of winter and summer vacations, so as to enrich and exercise our social viability, and then grasp the trend of social development. Because I am engaged in some catering industries, I gradually have a deep understanding of this service-oriented industry.

with the influence of various external environmental factors, such as the rapid rise of domestic prices, the catering industry has also been suddenly and greatly affected. Based on this, I will pay more attention to the future development status of the catering industry, and go deep into it as much as possible, and get my own views and understanding on how to get out of the predicament of the catering industry in constant social practice.

Practice object:

Yum Bee Jinting Store is a chain catering industry featuring pizza. Although it is not a few-star hotel, its hotel scale is quite good among its kind. Moreover, it is favored by customers, and it is often in short supply. The management is also very distinctive, the service quality is very good, and it pays attention to operating with integrity. Below, I will talk about my suggestions on the current catering industry based on the above time experience.

Practice process:

We arrived at the Jinting store of Yum Bee early in the morning and started our hard practice today. In this way, we worked in the Jinting store of Yum Bee for a whole day. When we stepped out of the store, we were really exhausted.

Practical conclusion:

In my opinion, if the catering industry wants to "sell its characteristics" in similar industries and realize the prosperity and development of the catering industry, it must pay full attention to the following links and be able to effectively combine all the links. Only in this way can the catering industry truly get rid of the negative impact brought by the current external environment such as rising prices.

First, a good and comfortable dining environment

A good and comfortable dining environment is also an extremely important factor in the catering industry. Sometimes a small storefront is not important, but a comfortable and clean environment will affect customers' mood invisibly. When we eat out, we don't care about the quality of the food in the meal. Our first concern is whether the sanitation here is up to standard and whether we can ensure the safety of eating. In modern society, with the continuous improvement of people's living standards, people pay more and more attention to the importance of eating. Therefore, a good dining environment is extremely important for the catering industry. In this respect, Yum! Bee Jinting Store has done a good job, while the store manager attaches great importance to the dining environment and takes the lead in maintaining the surrounding dining environment. The good dining environment, coupled with the distinctive characteristics of its western style, has attracted many customers who come here to eat.

second, good food quality

as we all know, all restaurants engaged in the catering industry must have their own special dishes to highlight the hotel's operating characteristics. While highlighting the characteristics, we should also ensure the quality of other meals. We also know that everyone has their own special preferences for food, and some customers may even be allergic to certain foods. For example, some people are allergic to seafood. These are all things that must be understood and paid special attention to in the catering industry. Special dishes can be said to be the signature of the hotel, while enriching other dishes and ensuring the quality of other meals is an essential auxiliary premise. In terms of ensuring the quality of food, I feel that Yum! Bee Jinting Store has done a good job. The boss has received relevant management knowledge, so he attaches great importance to the first level of food quality. It is precisely because the boss attaches great importance to the quality of food that there are so many people who come here to eat. It is not an exaggeration to describe it as packed. Moreover, according to my observation, the store attaches great importance to the quality of service, and will replace it immediately if there is any problem with customers' dishes, and all the employees are polite and friendly.

Third, all-round human service

Good service is an important feature of service-oriented industries. First of all, people have feelings after all, and the service of service personnel will indirectly affect the mood of customers. As far as I know, most of the hotel service personnel are children born after 1981s. Because they have not experienced the hard life of the older generation, they attach little importance to money. Sometimes they are even more rebellious, and their rebellion has become a headache in modern personnel management. Secondly, senior managers engaged in the catering industry should also implement humanized management schemes. Always care about and understand the service personnel engaged in service. Only in this way can the hotel be truly integrated. Everyone does his job well, and the hotel has been able to realize brand-new hotel characteristics. And this is exactly what the "harmonious society" has always advocated.

Practice summary:

In the long-term work practice, I gradually have a further understanding and understanding of all aspects of the catering industry. These are my suggestions for the catering industry. Only by keeping pace with the times can the catering industry constantly change its management strategy at the climax of rapid social development. And each link does not exist, we only have to fully combine its various links.