Yunnan special snacks daquan 1. Chicken porridge: Chicken porridge is the best porridge for Wa people to celebrate holidays or entertain guests. Wa nationality is located in the mountainous area of Yunnan border, living in groups, with simple folk customs, respecting the old and loving the young, and treating guests like guests. After the porridge is served, the head of the chicken must stand upright in the porridge, and the owner will dedicate the head of the chicken to the most distinguished guests or the elderly. Guests should smile and not refuse, and enjoy pro-Japanese wine tasting. When eating this porridge, you must drink the traditional water wine of low ethnic groups, which is enjoyable. Taste porridge, all five flavors, fresh and sweet, nourishing and strengthening the body, especially suitable for the old and the weak. It has the effects of nourishing liver and yin, reducing fire and increasing milk juice. .2. Plum Blossom Mung Bean Cake: Mung Bean is the tender fruit of soybean. It is rich in protein, and protein contains many essential amino acids, especially lysine. Its product contains no cholesterol and can prevent cardiovascular diseases. Soybeans are grown all over Yunnan, but most of them are vegetables. Every April and May, it gradually becomes full and green, and it is lovely to pick it back and peel it off. Stir-fried, fresh and delicious; Boiled and eaten, sweet and delicious. Mung bean cake has both advantages. Adding some seasonings makes the changes more diverse. And is easy to digest and absorb, and is suitable for all ages. This product is fragrant, fresh and sweet, turns into sand, and is durable to look at and eat. Mung bean is the tender fruit of soybean. It is rich in protein, and protein contains many essential amino acids, especially lysine. Its product contains no cholesterol and can prevent cardiovascular diseases. 3. eel cold noodles: eel cold noodles are mainly rice noodles, with eel, skin, mint, leek and pea powder. The finished product is spicy, delicious and famous in summer. 4. Money potato cake: Money potato cake broke through the traditional apple cooking method in shape and frying, adapted to the characteristics that western guests like potatoes and bread and fried them, and created this point, which was highly praised by foreign heads of state and central leaders. The finished coarse dishes are carefully cooked, combining Chinese and western, beautiful and generous, fresh and delicious, and unique in flavor. 5. Crispy steamed stuffed bun: Crispy steamed stuffed bun is the most popular snack with unique flavor in Kunming. 1903, Lai Ba, a native of Yuxi, opened a small white bun shop near the entrance of Cuihu Lake in Kunming, specializing in selling this kind of steamed stuffed bun. Crispy steamed stuffed bun, with rotten flour (fermented flour) as the skin, is sweet and salty, tender and smooth, and suitable for all ages. Children are naturally active, taste this delicious food, dance and fall to the ground when they are not careful. The steamed stuffed bun suddenly broke into pieces, which was really crispy. Since then, the reputation of sugar-leg crispy buns has spread all over the city. 6. Lijiang Baba: a famous snack originated from Naxi nationality in Lijiang, Yunnan. Naxi nationality was originally a Qiang nationality in ancient times, and its culture was developed. The dam area is rich in wheat. Among many ethnic groups in Yunnan, there is a saying that "Dai glutinous rice, Naxi wheat". Naxi people pay attention to cooking, and they like Lijiang Baba and butter tea for breakfast. I love drinking and eating sour, spicy and pickled products. 7. Kaiyuan Xiaojuanfen Kaiyuan Xiaojuanfen is a unique snack in Kaiyuan City. It is steamed rice slurry into rice flour, wrapped with stuffing, and then fried to make it taste better. 8. Small pot halogen bait block is a popular food for Yunnan people. At the end of each year, farmers should choose the best rice, wash it, soak it, steam it, put it in a jar, and knead it into a rectangle, an ellipse, an oblate circle and so on. After cooling, it is the bait block. After three or four days, it can be stored in cold water (change water once a day) for several months. Kunming makes small pot halogen bait blocks, mostly using bait blocks made in Guandu, chopped with pea tips, and pickled with authoritarian copper disasters and various putrid products. 9. Cold pea powder Cold pea powder is a midsummer snack in Yunnan. Middle-aged and elderly people in Kunming will recall the warmest memories of youth, and summer is still a homemade cold food. Its finished product is sour, sweet, hemp, spicy, fresh and fragrant, which is especially popular among teenagers. In rural areas, whenever there is a fair, pea powder stalls are often placed on the banks of the stream, which is convenient for taking water, cool for harvesting and full of poetry and painting. When farmers are tired, they buy a bowl of cold pea powder, and only soup is left, so they take out the cold rice they bring with them and mix it well, which is another flavor. 10. Shiping roasted tofu. According to county records, it was produced in the early Ming Dynasty and was selected as a tribute in the late Qing Dynasty. Shiping tofu is eaten with its square tofu or long tofu dipped in seasoning after baking, which is famous for its delicious, smooth, chewy, abnormal flavor and strong local flavor. Nowadays, in Kunming, every year, people who sell Shiping tofu often have to queue up in front of the booth. The food in Yinan, Yindong and Central Yunnan is very famous, especially at night, tofu can be smelled everywhere. 1 1. The bait block is a kind of flavor food, and the bait block in Dali area has a special flavor. Walking in the street early in the morning, you can see stalls at any time. There is barbed wire on the brazier and a red chestnut charcoal fire below. The stall owner is baking pieces of white round cakes. The cake is very thin and will cook quickly. They smell a little sweet. This is bait cake. Subsequently, the stall owner put the bait cake on a plate and handed it to the diners, who put seasoning as needed. Some people like to wrap a fried dough stick in a bait block, while others like to break the bait block into small pieces and eat them in hot bean powder soup. This is the common breakfast on the streets of Dali-bait block. Bait pieces can also be made into filaments, which are called bait pieces. There are two kinds of cooked bait lines, one is called barbecue bait line and the other is called crispy bait line. Braised pork bait is to cook chicken breast or pork leg until it is mashed, and then remove the bones for later use. Take chicken soup as an auxiliary material, add the cooked barbecue, add seasonings such as onion, coriander, pepper and sauerkraut, and then fish the cooked bait into the bowl. The shredded pork bait tastes soft, fragrant, nutritious and not greasy. The manufacturing process of crispy bait is complicated. First, pig's head soup is used as an auxiliary material, and the seasoning is shredded eggs, fried diced pork skin and crispy skin, fried diced potatoes, shredded bitter vegetables scalded with boiling water, bean sprouts scalded with boiling water, shredded lean meat and so on. Then add the appropriate amount of chopped green onion, coriander and Chili oil, and then put the steamed bait into the soup bowl. Bait shreds can also be fried and pickled. There is a kind of fish bait called "The Great Rescue Frame", which tells the story that Emperor Li Yong fled through western Yunnan and was hungry on the way, begging from a village woman on the roadside. The village woman immediately fried a plate of bait with ham, leek, sauerkraut and other accessories for the emperor to eat. After the emperor ate it, he appreciated it. Later, he called this fried bait a "big rescue". The raw material for making bait blocks is actually rice, but we should choose good quality, fragrant and sticky rice. In the past, the bait block was a landscape. Before the Spring Festival, put the soaked rice in a wooden steamer, take it out when it is cooked in June and July, and then put it in the nest. After the cooked rice paste is made into noodles, you can take it out and rub it on the chopping board, and then make it into bricks. This is the bait block. It is also useful to make cakes from wood. There are happy characters, longevity characters, blessing characters, fish, magpies and other patterns on the wooden model, and the pressed bait cakes have various patterns. 12. The scientific name of potato Baba potato is potato, commonly known as potato. Chinese medicine believes that potatoes are flat in nature, have the effects of regulating stomach, regulating middle warmer, invigorating spleen and benefiting qi, and are suitable for treating diseases such as gastric and duodenal ulcer, chronic stomachache, habitual constipation, skin eczema, etc. Wash potatoes, cook them, peel them, mash them into paste, add proper amount of flour to make them into paste, put them in a spoon, soak them in an oil pan, fry them until they are brown and set, and take them out and put them into a round spoon with a thin side and a slightly thick middle. Sprinkle with salt and pepper noodles, it tastes delicious, slightly spicy and has the smell of pepper. This is the potato Baba in the common food stalls in the streets and lanes of Kunming. 13. Rose shrimp shrimp is a Yunnan-style snack. It is cooked with rice slurry and leaked into the cold water basin with a colander. Because the head is big and the tail is as thin as shrimp, it is named. Mixing it with sugar water and rose sugar is a good product for quenching thirst in summer. The finished product is sweet and tender, and the entrance is cold. 14. Steamed chicken Steamed chicken is a unique high-grade flavor dish in Yunnan. Because of its special cooking, tender and smooth chicken, delicious soup, unique flavor, fragrant smell and rich nutrition, it is widely circulated and enjoys a high reputation at home and abroad. 15. baogu Baba Yunnan is commonly known as corn as baogu. Bagu Baba is a flavor snack made of fresh and tender corn in the mature season of corn every year. Simple preparation, fresh taste, special sweetness and rich nutrition. 16. Salvation is a snack in Tengchong, Yunnan Province. It is made of erbium blocks or broken bait, all of which are rice products. In the early Qing Dynasty, Wu Sangui led the Qing army into Kunming, and Ming Taizu Li Yong Xiao Chao fled to western Yunnan, followed by the Qing army. Li Dingguo, the leader of the Northwest Army of the Peasant Uprising Army, ordered General Jin to escort the emperor to Tengchong. It's getting late, and a group of people walked the mountain road all day, tired and hungry. After finding a place to rest, the owner quickly made a plan and fried a plate of bait pieces to send. After eating it, Emperor Li Yong said with great praise, "The fried fish bait saved my hand." Since then, Tengchong Fried Bait Block has been renamed as "Great Rescue". 17. Du Du Shao Shao is a snack that originated in Yiliang, Yunnan. It has a history of more than 70 years. During the Revolution of 1911, well-intentioned people wished Ke Qingshi a thriving garden, especially young ones. The market in this store is tight, and the demand exceeds the supply. The boss had a brainwave and came up with a way that everyone who needed to sell only sold three. This has psychologically increased the curiosity of customers, and visitors are constantly coming. 18. Stewed rice with beans is to choose fresh broad beans that have just been picked, peel them to leave bean rice, cut the cooked ham into nail-sized pieces, then wash them with half glutinous rice, and control the rice soup after cooking. When the pot is on fire, stir-fry the ham, add the broad bean rice, salt, monosodium glutamate and soup, then pour in the rice, cover the broad bean and ham, and simmer the soup over low heat. Later, mix the ham and broad bean rice below with the rice above. 19. Buckwheat steamed bread and buckwheat noodles are called healthy food. Buckwheat is widely planted in the alpine mountain areas of Yunnan, and it is also used as a staple food in some areas. There are many kinds of buckwheat food, such as buckwheat cake, buckwheat cake, etc., as well as flour cake, buckwheat noodles and buckwheat fried noodles. Buckwheat steamed stuffed bun, as one of the popular noodles in Yunnan, has many production methods, which have been studied and innovated by chefs. "Four-flavor buckwheat steamed stuffed bun" won the silver prize in the second national cooking competition, which was well received by domestic and foreign nutrition and food technology experts. 20. Three teas and three teas are a way of drinking tea when Yunnan Bai people entertain VIPs, which belongs to the category of tea culture. First, put the local green tea in a special small casserole and bake it on the fire. When the tea leaves in the pot are crisp, fragrant and Huang Shi, pour a little boiling water into the pot and then fill it with boiling water until the foam in the water disappears. After four fires simmered for a while, the tea was amber and full of fragrance. Pour it into a small cup. This first sip of tea is called the first bitter tea. Fill the casserole with water, add sugar, stir-fry peach kernel slices, sesame noodles, etc. It's the second tea, which is the second sweet tea. Three teas should be filled with fragrant milk fans, brown sugar, honey, cinnamon, popcorn, and a little pepper, which is called three-flavored cotton. 2 1. Salt cake Salt cake is a very popular snack in Kunming. There are two kinds of sweet and salty, most of which are salty. Mix wheat flour with yeast and water to make dough for fermentation, and add baking soda to neutralize the sour taste. Mix the cooked lard, pepper oil, salt and fried flour into pepper dough. Pick the fermented dough into small portions, wrap a five-point salt and pepper dough in the middle of each portion, repeatedly roll it into an axe shape with a rolling pin, light it with a pot, sprinkle a small amount of vegetable oil on the bottom of the pot, put it into the blank and fry it on low fire until both sides are golden. 22. Qujiang Roast Duck Qujiang Roast Duck in Jianshui County, southeast Yunnan Province is famous for its unique flavor. It is said that it has a history of 100 years. The roast duck has high nutritional value and contains trace elements such as protein, calcium, phosphorus, iron, vitamin B 1, B2 and nicotinic acid. According to the analysis of traditional Chinese medicine, its meat is sweet, salty and cool, which can dilate blood vessels, lower cholesterol, promote cell metabolism, and has the effects of calming and lowering blood pressure, tonifying the middle energizer, eliminating diseases and prolonging life. Rice noodles are one of the most proud snacks in Yunnan. Rice noodles made of cooked fresh rice are divided into dry pulp and sour pulp, both of which are made now and generally will not be put on the next day. Therefore, in addition to Guizhou, Sichuan, Guangxi and other neighboring provinces, many other places are brewed with dried rice noodles. I've eaten it. It's totally different. Kunming people can't live without rice noodles, from crossing the bridge rice noodles to pot rice noodles to bean curd rice noodles ... There are many ways to eat Yunnan rice noodles, so most people don't deliberately eat only one kind of rice noodles and eat whatever they want, and often change their tastes. I can't help it. There are so many varieties. People also like to make rice noodles at home, buy a few pounds of rice noodles, and cook minced meat, sauerkraut, leeks and rice noodles in a small pot, which is a small pot of rice noodles; You can also cook the rice noodles first, then put them in a bowl filled with hot chicken soup or hot ribs soup, and add chicken, beef, pork, etc. , called "hat", is also considered to be a disguised cross-bridge rice noodle; Of course, hot rice noodles can also be mixed with sauce, vinegar, garlic, peanut powder, pepper and other ingredients, which is cold rice noodles; If you add tofu brain and special sauce, it will become tofu rice noodles ... Of course, if you want to eat more delicious rice noodles, you still have to eat outside. Let me introduce some places where ordinary people like to eat rice noodles: 1. Crossing the bridge rice noodles: Simply put, it is a sea bowl filled with boiling chicken soup. Although there is no hot air when lifting, it is actually because of the oil covered with hot air, which can keep warm. Don't try to drink it Drink it carefully. You can't eat it. Then add chopped tender meat, white meat, fresh squid slices, chicken, quail eggs ... and fresh vegetables, pickles and other seasonings in turn, and finally put rice noodles, and wait for a minute or two to eat. This is called a set. In Kunming, there are Hua Fu Garden (time-honored, almost every week the whole family gather here for breakfast and tea, ha), Xiang Qiao Garden (in fact, the taste here is just so-so, just because there are many chain stores, which are more famous, but I like the blood there), Qiao Yuan, Jixin Garden and so on. Of course, there are many restaurants across the bridge, and you may find something more delicious yourself. In addition, there is actually a kind of crossing the bridge rice noodle called Mengzi crossing the bridge rice noodle, which is made of casserole. My favorite restaurant in Kunming is Heping Village and Dianchi Cinema. I can't remember the name of the store. It's close to the old railway. Of course, it is best for you to eat by yourself. 2, small pot rice noodles: just use a small iron pot, put seasoning, minced meat, rice noodles and so on. Cooking together, just one bowl at a time, is a very traditional authentic Kunming snack. There are many snack bars, but I think the one with the best taste is Zhenxing Hotel. Boiled in spicy oil, it smells good, but it must be spicy. Sausage (crispy) rice noodles: Sausage is pickled sausage, crispy is crispy whistle, and flourishing is pig blood flourishing. The so-called sausage (crispy) rice noodles are based on these things. There is no doubt that a new garden has been built and an old brand has been established (the cold rice noodles there are also delicious). 3, stinky tofu rice noodles (counted as new varieties): similar to a small pot or casserole, put two stinky tofu together to cook, and the taste is unique. There are several places, one is also in Heping Village, and the other is diagonally opposite the flower market in Yi Shan Street. Another place is canned stinky tofu. The so-called canned rice noodles are cooked and packed in a small pot. The soup is braised beef. Canned stinky tofu is near Panorama, on the straight street behind An Baili Parkson, where stinky tofu cooked in a small pot is sold. It's delicious, but a little spicy. 4. Tofu pudding rice noodles: special sauce cold rice noodles, fresh tofu pudding. I used to love one in Laowucheng Road, but it was spicy enough. Every time I finish eating, I have to drink a big bowl of papaya hydrolyzed spicy (I like it when I come to Yunnan to eat too spicy, I can also drink iced powder, a natural and homemade summer drink). Unfortunately, you can't find it in another way, but you can still eat it in other snack bars. Others include cold rice noodles, beef rice noodles, canned rice noodles, fish rice noodles (but the best place seems to be Yuxi) and so on, so I won't say much. There are always many snack bars. Let me introduce some relatively concentrated places: Heping Village, Southwest Cultural Market and Yi Shan Street, all of which are relatively easy to find in the city center. It is estimated that the taste near tourist attractions is not much better. Let's talk about rice noodles in other parts of Yunnan: 1, Honghe: People in Honghe Prefecture also like to eat rice noodles. The rice noodles there are really delicious and cheap. What impressed me more was the fish rice noodle at Jianshui Barbecue Restaurant, which has been cooked and killed, and the Wang Chang rice noodle at the entrance of Jianshui Jia Zhu Garden. Others, such as the bridge between Jianshui Lin 'an Hotel and Gejiu State Hotel, are also very good. Anywhere in Honghe Prefecture, you can eat delicious rice noodles and of course tofu. 2. Simao: In Simao, there are few rice noodles, but another kind called dried rice is very popular. In fact, dry rice and rice noodles are the same, but dry rice is made into flat strips, similar to rice noodles. If it is a little thicker, it will become powdered in Kunming. There are two kinds of dry rice: peanut soup and pork soup. Peanut Tommy's dry rice is cooked with peanut soup and other ingredients. It tastes delicious and smells like peanuts. As for the broth, it is similar to the practice of small pot rice noodles. I won't say much about Lijiang and other places in Dali, which are similar to Kunming, but I want to talk about bait in Dali. When I arrive in Dali, I will choose bait instead of rice noodles, because it is so delicious. There are many ways to make shredded bait, but my favorite is shredded bait with raked meat, boiled pork as a hat, and broth. Very fresh. When it comes to bait silk, we can't help but mention Tengchong's bait silk, which is famous in the whole province. Speaking of Tengchong bait, we have to say that Tengchong's "big rescue rack" is not small and tastes good. ...