① Is the intermediate examination for western point teachers difficult
The intermediate examination for western point teachers is moderately difficult. At present, the level of western point teacher is recognized by the state as five to one (primary, intermediate, advanced, technician to senior technician). Generally, there is only one opportunity every year, but not every year (because the interval between intermediate and above examinations is long, and the number of applicants is always uneven). Generally, it is in the middle of a year, registration is in March-April, theory is tested in June-July, and practice and thesis defense are tested in July-August.
after 3-6 years' work experience, you can apply for intermediate (level 4), then go through 3-6 years, or directly take the advanced (level 3) exam with 13 years' work experience, and then take the exam for technicians (national level 2, which must be senior certified for more than 3 years), and there will be thesis defense projects. Technicians who have been certified for more than 3 years can apply for senior technicians (national level 1). The thesis is mentioned from 3,111 words.
(1) What are the requirements for the intermediate level of West Point? Extended reading:
Pastry refers to a group of people who specialize in learning the baking technology of western food and then get paid for their skills and designing products. RJ.Patisserie is the founder of Western Point, and has learned good skills through his own continuous efforts.
to do related work, you need to receive a lot of training and training. Excellent pastry bakers should have the baking skills of French, English and German bread, make Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese Mu Si ice cream cakes, cookies, pastries, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also know the management and operation of the pastry industry.
requirements for intermediate registration of western pastry teachers:
(those who meet one of the following conditions)
(1) After obtaining the primary vocational qualification certificate of this profession, they have been engaged in this profession for more than 3 years continuously, have received the prescribed standard hours of formal training in this profession, and have obtained the certificate of graduation (completion).
(2) Having been engaged in this occupation for more than 5 years continuously after obtaining the primary occupation qualification certificate of this occupation.
(3) Obtaining the vocational graduation certificate of a secondary vocational school or above with intermediate skills as the training goal, which has been approved by the administrative department of labor and social security.
② When do you take the intermediate exam of Western Point Teachers? Do you want to take the theory test or practice test?
The intermediate exam of Western Point Teachers should be held every month.
Intermediate students need to provide work certificates to prove that you have worked in the West Point industry for several years. There are generally three ways to register:
The first way is to register directly at the school, and the teacher will help you with everything. You just need to pay the money, submit the documents and fill out the form.
The second way is to ask friends who are in this line of work to which school it is better to register. Some technical schools can help you register.
The third way is to register for the exam in the local occupational skill testing authority (there is an official website).
Generally, the examination process consists of two parts: practical exercises and computer tests, either in the morning or in the afternoon. The machine tests are all multiple-choice questions, and 61 points pass. If you pass the practical test, there will be a make-up exam; The machine has been tried, and there is also a chance to make up the exam if you fail the actual exercise.
③ What does a junior western point teacher need to know for textual research
One of the following conditions is required
1. He has reached the required standard hours of formal primary training in this profession and obtained a certificate of graduation (completion).
2. Have been working as a trainee for more than 2 years in this occupation.
3. The professional apprenticeship expires.
Need to know something:
1. Knowledge and understanding of pastry (required production tools, basic raw materials, raw material practices and descriptions)
2. On-site practice of pastry process operation.
(3) What are the conditions for the intermediate level of West Point to expand reading:
Pastry is a respected profession. For example, RJ, an internationally famous pastry chef, is known as a pastry chef with a conscience through his own continuous efforts. Forbes, a well-known financial magazine, teamed up with new york Reputation Institute, a global authoritative consultancy, to conduct a reputation survey for thousands of large enterprises around the world and published a "ranking of the most respected enterprises in the world in 2118".
Group Bimbo, a large multinational bakery company from Latin America, is among the top ten on the list.
Excellent pastry baking talents should have the baking skills of French, English and German breads, make Hong Kong-style and European pastry cakes, patas, cheese desserts, Korean fruit decorative cakes, Japanese Mu Si ice cream cakes, cookies, pastries, puffs, egg tarts, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they also need to know the management and operation of the pastry industry.
there are five grades in this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).
junior
(one who meets one of the following conditions)
(1) Having reached the required standard hours of formal primary training in this occupation and obtained the certificate of graduation (completion).
(2) Having worked as a trainee for more than 2 years in this occupation.
(3) The professional apprenticeship expires.
intermediate
(one who meets one of the following conditions)
(1) Having been engaged in this occupation for more than 3 years continuously after obtaining the primary vocational qualification certificate of this occupation, having received the required standard hours of formal training in this occupation, and having obtained the certificate of graduation (completion).
(2) Having been engaged in this occupation for more than 5 years continuously after obtaining the primary occupation qualification certificate of this occupation.
(3) Obtaining the vocational graduation certificate of a secondary vocational school or above with intermediate skills as the training goal, which has been approved by the administrative department of labor and social security.
advanced
(one who meets one of the following conditions)
(1) Having been engaged in this occupation for more than 4 years continuously after obtaining the vocational qualification certificate of this occupation, having received the required standard hours of formal training in this occupation, and having obtained the certificate of graduation (completion).
(2) Having been engaged in this occupation for more than 7 years continuously after obtaining the intermediate vocational qualification certificate of this occupation.
(3) Obtaining a vocational graduation certificate from a senior technical school or a higher vocational school that is approved by the administrative department of labor and social security and aims at training advanced skills.
(4) College graduates who have obtained the intermediate vocational qualification certificate of this occupation have been engaged in this occupation for more than 2 years continuously.
Technician
(one who meets one of the following conditions)
(1) After obtaining the senior vocational qualification certificate of this profession, he has been engaged in this profession for more than 5 years continuously, and has been formally trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.
(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate of this occupation.
(3) Graduates of this major in senior technical schools have been engaged in this occupation for more than 2 years after obtaining the qualification certificate of this occupation.
senior technician
(one who meets one of the following conditions)
(1) After obtaining the professional qualification certificate of this professional technician, he has been engaged in this profession for more than 3 years continuously, and has been trained by this professional senior technician for the specified number of hours, and has obtained the certificate of graduation (completion).
(2) Having been engaged in this profession for more than 5 years after obtaining the professional qualification certificate of this professional technician.
(4) Can the certificate of West Point skip the intermediate level and take the advanced level directly?
Yes! Our school can take the intermediate exam directly, aiming at the students in our school!
advanced students need certain qualifications!
⑤ What information should I prepare for the registration fee for the intermediate western pastry teacher
Its price should be around 311 yuan, and there may be some differences in different regions, but the overall price range is from 311 yuan to 411 yuan. All I need to prepare is a copy of my ID card and the original ID card, and five 1.5-inch photos with red background.
⑥ You don't need the primary certificate of western pastry chef when you register for the intermediate certificate exam
The certificate of western pastry chef is a national professional qualification certificate issued by the national labor and social security department, and it is also a qualification certificate for a chef to apply for a job, hold a post and start a business. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician. What level of certificate did you take? Just consult that
⑦ What is the salary of the intermediate western pastry chef? Does the western pastry chef have any age requirement?
In fact, there is no clear age limit for learning baking. You can sign up to study at the age of 14. Of course, this also means that there is no threshold for junior and senior high school graduates to learn. Of course, junior and senior high school graduates are also in the gap of choosing vocational education, and the baking talents at West Point are just a kind of technical talents that are scarce in the market. Many students aged 14-21 who have high learning ability, few distractions and have not yet fully finalized their lives have found the development direction of their lives through West Point technology, and stepped into the right track of their lives one step ahead of their peers.
21+ students actually want to improve their market competitiveness by studying West Point technology after graduating from college, and they want to change careers after work, follow their interests and analyze their own market development trends, and make tentative choices. Of course, there are choices for employment and entrepreneurship at this age, and some "technical fanatics" want to go deep into the West Point circle through continuous learning, and there are not a few people who firmly follow this path with the idea of becoming a senior western point teacher. After all, West Point itself is full of attractive magic.
Was it useful to pass the intermediate certificate of western pastry chef?
Hello, I'm glad to answer your question. The certificate of western pastry chef must be useful, because it is certified in the West Point industry, and it is also the threshold of the West Point industry. Now the requirements are getting higher and higher. If you can pass the exam, it will definitely be difficult to pass the exam in the future. Thank you.
9 Does the intermediate western pastry chef have any academic qualifications?
The main thing is that cooking is beautiful and delicious. This is a technical problem, which is more useful than finding a Tsinghua Peking University culture. If you can't cook, it's not delicious.
technology is the most important thing. basically, there is no requirement for chefs to have academic qualifications when recruiting outside, and junior high schools are available where there is a place. In fact, you can take the exam without academic qualifications. This is a technical exam, not a cultural exam.
11 How much does it cost to take the intermediate exam at West Point?
You can search the price of the previous year's entrance exam online, or you can ask the catering training institution about the cost of research. These are all exams designated by * * *, and the prices will not be charged at random.