How to ensure the food safety of consumers?
1, insist on the quality of your products, quality is the life of your products, and it must not be reduced.
2, adhere to their own product categories, do not increase or decrease products because of the temporary distrust of customers.
3, you must have professional product knowledge, understand the whole process of the products you sell from growth to consumption, and ensure that you have confidence.
4. There must be available evidence to explain and show to customers.
From a professional point of view, you can show the difference between your product and the problem product in the form of photos.
6, adhere to the free goods, tasting, giving, etc. And increase the chances of customers with doubts carpooling to their own products.
7. In fact, the product is the character, and the moral quality of the experiencer is the best endorsement of his own product, so he must be a person with high moral quality.
8. There is no shortcut to success. We must stick to the bottom line of business ethics, honestly explain and operate honestly, and we will certainly gain the trust of customers. Customer's word of mouth is the best word of mouth.
9. Improve the food supervision and inspection mechanism. With Yamashita's cooperation, we will continue to implement the policy of heavy rewards and heavy penalties, and implement the rewards for citizens to report bad food processing enterprises and processing points. Increase fines for offenders.
10, from planting, breeding, processing source control, fundamentally solve the problem. Strictly control the safe use standards of pesticides in planting; Strictly control the use of antibiotics in aquaculture; Strictly control the safe use standards of food processing additives.