Yangzhou Laotuzao is a restaurant located in Yangzhou City, Jiangsu Province, China, which mainly focuses on the traditional Yangzhou cuisine. The following are some dishes that are said to be delicious in Yangzhou's old earthen stoves:

1. Yangzhou fried rice: Yangzhou fried rice is one of the traditional foods in Yangzhou, which is made of rice, eggs, peas, carrots and other ingredients as the main raw materials. Yangzhou fried rice with an old earthen stove in Yangzhou has a soft taste, distinct grains and a fragrant smell.

2. Lion's Head: Lion's Head is one of the traditional famous dishes in Yangzhou. It is made of pork as the main raw material, with seasonings such as onion, ginger and eggs, and then stewed. The lion's head of Yangzhou old earthen stove tastes fresh and juicy, with delicate meat and rich flavor.

3. Noodles with scallion oil: Noodles with scallion oil is one of the traditional snacks in Yangzhou. Noodles, chopped green onion, soy sauce, vinegar and other seasonings are the main ingredients, and they are eaten after mixing well. The scallion-oil mixed noodles in Yangzhou old earthen stove have a strong taste, a tangy aroma and a delicious taste.

4. Yangzhou stewed chicken: Yangzhou stewed chicken is one of the traditional famous dishes in Yangzhou, which is made by stewing chicken, mushrooms, dictyophora, Lycium barbarum and other ingredients as the main raw materials. Yangzhou stewed chicken with an old earthen stove in Yangzhou tastes tender and juicy, with rich soup and delicious taste.

To sum up, the dishes of Yangzhou Laotuzao are mainly traditional Yangzhou cuisines, with delicious taste and rich flavor, which are deeply loved by diners.