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How to effectively improve the taste of rice in the restaurant
Now most families cook rice with a rice cooker, rice cooker is fast and convenient, so it is especially convenient for office workers. Usually there are people who have rice ready, but the food is not ready. So the rice has been stewing in the pot, when the rice, rice when the pot; while some people are the first dish is ready, just waiting for the rice on the table, so the rice is ready, a moment does not wait, immediately open the pot sheng. This eating mouth taste is always not very good, the following Xiao Xiao will tell you four small steps to enhance the rice cooker rice taste.

1. A pair of chopsticks: use chopsticks to sheng rice.

2. One step: after the rice is ready, don't open the pot right away, after five or six minutes, let the residual heat and water vapor in the pot to fully simmer the rice for a while longer; and then open the lid of the pot, at this time, the remaining water vapor in the pot will be released, so that it will not be absorbed by all the rice grains.

3. One action: use chopsticks to spread the rice along the edge of the pot one by one, so that the grains don't stick together after a long time of simmering in the pot.

4. A step: Then put the lid back on, and use the residual heat of the pot to fully saturate the whole rice again. After five or six minutes, then open the pot, this time against the side or bottom edge of the rice grains may be part of the slightly bonded, you can repeat the action of scratching the loose; and then the fluffy rice with chopsticks to serve in a bowl. (If you're in a hurry, you can skip the last step and let the rice simmer for at least a little while, then use chopsticks to fluff it up and serve it in bowls. (If you want to make a reservation, you only need to advance the time by ten minutes, which is 10 minutes to enhance the taste of rice in rice cooker.)

This time out of the pot of rice, humidity is appropriate, soft and hard moderate, the rice grains are full, loose but also sticky, soft and not lose toughness, eat the mouth, the taste of the soft, smooth and sinewy. To say a whole lot, in fact, to do, is a pair of chopsticks, an action, two steps only. In this way, you will eat the best taste of rice cooker rice.

Hope to adopt!