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Why does it feel like the bigger the tycoon, the simpler they are when it comes to food?

Our restaurant owner's father-in-law and mother-in-law, their own hotel, in addition to banquets for customers, I have not seen the couple came to the restaurant. I've never seen the couple come to the restaurant except to entertain clients. You wouldn't believe it if they were dressed up and told you he was worth hundreds of millions of dollars. So simple that you think they just came from an elementary school deep in the mountains. The first time I met them, I thought they were working!

I've been working in their restaurant for almost 3 months, and I haven't seen the boss's mom and dad, nor has anyone mentioned them.

Once the boss's wife to meet a friend, gave me an address, let me go to the wholesale department to help her get a set of toiletries, she waited for an emergency, told me not to wander around.

I went to the time is 5:00, to get there on 5:10 more than a minute, that is a wholesale mall, all wholesale daily chemical products. Their wholesale department is on the ground floor of the mall, on the side of the road.

I searched for the door number and found an old couple eating dinner in front of the store, three 6-inch plates, a plate of snow peas, a piece of bean curd milk, a plate of pickled radish strips (3 sections).

I was so brainwashed that I said, "Your boss is so stingy, he just gave you this. The old man who had been drinking rice with his head down raised his head to look at me, and seemed to be smiling in a way that gave people the creeps.

The old lady took the note written by the boss's wife, called the phone to verify, and then loaded it and handed it to me and said, "Go back quickly, your boss's wife is waiting to use it!

Once the boss's wife wanted to buy clothes, took me and the foreman to go to the mall, left and right to choose and did not find the right, negative layer of the Peking Duck she was interested.

She bought two to let the store separately loaded, and then directly to the taxi to the wholesale department, she let me and the foreman at the door and so on, she went to the store inside to chat a few out, out of my nose pinched a hand and said: silly girl.

Mid-Autumn Festival, the boss's wife said that the evening everyone came together in the restaurant to get together, our employees and they eat together. This lively.

Employees and their family and friends a **** sat a whole 10 tables.

The main table where the boss's wife and heavy relatives sit, the countertop is bigger and can sit 20 people kind of.

During the chair foreman let us take the drinks one by one to toast the boss's wife and their table, I stood behind the neighboring class, I found that she bypassed the boss and the boss's wife, the first to toast the old man and the old lady of the wholesale department of cosmetics, she said The old Mr. and Mrs. Fu Ruyi East China Sea life than Nanshan.

Then it was my turn, not waiting for me to open my mouth, the old man smiled and said, you see our boss is too stingy, so today to your boss's home to improve life to come, this is thanks to your blessing ......

Mamma mia! I'm so embarrassed. I wish there was a crack in the floor.

Our boss's wife hurriedly said: "Ye Ye, this is my parents, you call uncle auntie. After saying that a table of people happy, I feel my face from the neck red to the root of the ear.

Later, the foreman told me that the real boss is the boss's mom and dad, the boss is a son-in-law, the boss's wife's family of three daughters. The oldest daughter married out of town, and the youngest daughter is studying abroad.

Our restaurant and all the stores upstairs were bought by them, which means that our boss has no rent, and the money they earn is their couple's.

This is the first time I've ever seen a restaurant in the United States, and I've never seen one.

If it were the other way around, this old couple could have enjoyed their twilight years in peace, why would they have to be in the wholesale department every day, frying a little something with an induction cooker to eat.

The hotel itself has everything, just ask the chef to do two can not? Even if you don't come over to eat, it's easy to send them over, it's a five-minute drive.

But never, not even once. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and you'll be able to do that.

And then the noon and night to eat to the wholesale department, rice cooker to boil some porridge, in the induction cooker on the dish hot a hot. Every day so.

One banquet guests, the old lady went to the barber store to do hair, wearing a cheongsam, shoulder is mink fur cape, the old man cashmere coat, with a bowler hat, with the feeling of a little bit like the "Shanghai Tang" inside the Feng Jingyao driving.

Push the cups between the tea instead of seeing how the couple ate the dishes, and finally let our chef cook them 2 bowls of yangchun noodles, the other guests ate the crabmeat noodles.

In fact, they are not deliberately saving, people are used to eat that way, like this lifestyle.

The owner's wife said his mom and dad started out with 800 bucks for a stall, and they weren't from Shanghai in the beginning, but from Wenzhou, Zhejiang Province.

Later, he went to Shanghai to sell socks at a stall, and then rented a booth, and then switched to selling wholesale cosmetics, and the business got bigger and bigger.

But they have always maintained the original appearance, not drenched in pomp and circumstance, not by the bright lights of the night Shanghai eyes. They were not blocked by the songs and dances of Paramount, and did not lose their way in the Ten Mile Ocean Park.

The question is: Why is it that the bigger the tycoon, the simpler the food?

People only reach a certain height,

only to pursue the return to the simple

for them

simple but more precious

We have not been a tycoon, so we do not know what the tycoon in the end in the food.

Maybe some of the rich people who are said to be eating simple food online may just be superficial, for example, they usually eat mountain delicacies and occasionally eat a meal of wild vegetables which is blown out of proportion by the media.

But from a human point of view, I think the vast majority of rich people eat absolutely not too simple.

Perhaps they have long been accustomed to eating mountain delicacies, so return to some of the usual dishes, but these usual dishes in both the selection of materials or cooking are the highest level, may be some of the ingredients are through the overseas air transport over, perhaps the chef hired a month to tens of thousands or even hundreds of thousands of wages, so the cost of the payment of the cost may be more expensive than the people eating

Of course, we can't rule out the possibility that there are a few billionaires out there who are very frugal, and very casual about what they eat.

For example, last year, a netizen photographed Yao Zhenhua of Baoneng eating a few dollars of rice noodles in a rice noodle store, not at all the posture of a big boss.

Another example is that Ren Zhengfei often eats with his employees in the cafeteria, and he doesn't have the posture of a big boss, he eats whatever the employees eat and queues up with them.

For these successful tycoons, the reason why they are relatively simple to eat, because they do not pay attention to eating, perhaps in their view, eating is only to fill the stomach, eat tens of thousands of dollars of wild yellowtail with eating dozens of dollars of grass carp is estimated to be about the same.

For these people, they are more likely to eat simply and quickly, and then free up more time for work.

But even for these successful tycoons, I believe that in addition to eating more simply at work, they definitely eat more hearty meals when they get home, and maybe not the big ones at the table, but at least the good ones.

Foxconn's Kuo, for example, usually eats dumplings, stir-fry noodles, and roux rice at home, which his ex-wife taught the chef to make, usually with a heiman, so it costs more and tastes better than regular dumplings.

In short, although the rich and powerful have more money than ordinary people, but from the point of view of eating, they are just an ordinary person, they are the same as everyone else is three meals a day, eat what pull out is the same, it is not that you eat a mountain of sea food pull out is gold.

For them, it might make more sense to put their time and money in more useful places.

For example, although Mr. Yu Minhong usually eats boxed lunches at work, he doesn't buy private jets, but donates the money he saves to students in mountainous areas, and he and New Oriental donate more than 50 million dollars a year to impoverished students around the world, which is a much more meaningful way to spend money than to eat delicacies from the mountains and the sea.

Hong Kong's richest man, Li Ka-shing, when talking about his secret of longevity and the way to keep fit, said this, "I eat the simplest dishes and have a light diet."

Li Ka-shing frankly said that his diet is very simple, the most favorite vegetables and white rice, rarely eat meat, love to eat fish. Even if you eat fish, but also like to eat the cheapest fish boy.

In people's imagination, the tycoon is not bad money, shark's fin, bird's nest, sea food, what you want to eat can be said to be at your fingertips. But people are not interested in big fish and meat. And simply do not eat those high-grade nourishing health products.

In real life, the tycoon's dietary requirements are simple, not only Li Ka-shing, but also universal.

This is the opposite of the civilian class, but like big fish and meat, overeating, eating meat, drinking a lot of alcohol.

Some people say that the great tycoons started out with a mountain of food, only to get tired of it and switch to a simple, light diet. Do you think so?

I've had a lot of contact with rich people because I've worked in a parent-child swimming pool, and I don't really know who's rich and who's not, because it doesn't have anything to do with me either! But it's still essential to add a WeChat with a talkative baby mama!

Because there is a beautiful mother called Liu Liu, we talk very well, her baby are I help care for ...... Once, Liu Liu and I said that the nanny at home because there is an emergency to go home, then let me guest a few days to her family to help a few days to do a few days of cooking, I said, fool a few days can not do it? Liu Liu said, no, even boil a dumpling can not be completed ...... embarrassed to refuse, because the baby in addition to the nanny and I am the most pro, so good! Liu Liu and the leader gave me leave, and then followed her to Liu Liu's home ...... wow, this home is simply a museum, everywhere are jade treasures ...... omit a lot of words here ...... just to I know that a famous hospital in our small city is opened by Liu Liu's father ......

Talking a little far away, the words return to the question, why do you feel that the bigger the tycoon, the more simple in terms of food?

-- Pictures are during the New Year's Eve I help in the kitchen to do, that time I also often do to Liu Liu's family to eat, their family only eat simple meals

The great way if simple, this is the ancient philosophical talk.

Human needs from low to high level include physiological, living, spiritual and cultural aspects. A person in the low-level physiological conditions of survival too much attention, there will be no higher pursuit. The first thing that you need to do is to look at the people who are eating and drinking, and how many of them have great achievements.

The real tycoon is a spiritual and cultural pursuit, and also understands that the simpler you eat, the better.

10 years because of the cooperation relationship, ran to Zhejiang Longsha socks to discuss business. The boss ate the cafeteria sweet potatoes and other coarse grains, cafeteria an old man in the folding waste cardboard boxes, and then learned that the boss's father.

Also with many bosses have dealt with, most of them in addition to socializing with delicacies, weekdays are indeed relatively simple. The reasons are as follows:

1, the most important reason is for the health of the body, people to the age of three high easy to find up, light, coarse grains, less food, good for the body.

2, the taste of the prosperous food, the mountain delicacies and sea food needs to reduce, back to basics.

3, complex meals are too tired, busy weekdays, simple to fill the stomach.

Therefore, most bosses will not go overeating when they have considerable economic conditions. In their spare time, they will also spend money to find special food, enjoy the delicious time, shallow taste, experience the original flavor of the ingredients. The first thing you need to do is to get your hands dirty.

Our boss built a small villa in the factory, and when he didn't have a meal at noon, he cooked his own steak and boiled a soup noodle.

The big boss's cooking is not bad, although he is usually very busy to fly around, but as soon as he has time, he washes his hands to make soup.

I heard that as long as the boss is at home, he cooks all the meals in his house, but there is only one thing, he doesn't love to wash the dishes and clean the stove.

We hired a sweeper aunt in the factory, and after the daily cleaning work, the boss let her in the villa, opened a piece of wasteland planting vegetables, planted peanuts, groundnuts, cauliflower, carrots, carrots, green onions and garlic and other seasonal fruits and vegetables.

The vegetable field next to a group of chickens and ducks, chickens and ducks and vegetable field is also a very good, year-round lively, the boss's family to eat vegetables and eggs and ducks eggs are from this vegetable field.

On several occasions, the boss asked me to send something up to him while he was eating.

I noticed that he ate very simply, a plate of stir-fried cauliflower, a small dish of fried pickled vegetables, a bowl of white rice, and a pot of shredded radish and egg soup.

I asked the owner how he ate so simply.

He said that a light diet is good for the body, and it's not worth advocating for big fish and meat all the time.

I was impressed.

When I went back to the office, I talked to my coworkers, and they all laughed.

It turns out that usually the boss has a lot of drinking, five days a week is in the hotel dinner, what the delicacies of the sea, fish ah meat ah like we eat home-cooked meals.

So when there is no drinking game, he likes to eat some light food.

Sometimes after the busy day, we all chatted together, and the sweeper aunt said to us.

The boss often cooks his own food for lunch, sometimes noodles, sometimes vermicelli, and steak and pasta.

On one occasion, the boss cooked the noodles and served them on the table, and before he could move his chopsticks, a client called and invited him to dinner, and then the boss gave the noodles to the aunt of the sweeper so that she could eat them.

Auntie told us, but also how the mouth, recalling the long said:

The boss cooked that noodle is really quite good, not too salty, not too light flavor to pinpoint just right, the side dishes are also very rich, pills, meat soup, vegetables, shrimp, the top of the laying of a poached egg.

Sometimes, the boss's good friend to play, the boss will cook for him to eat, two people porridge small dishes with a salted egg, can also eat a lot of flavor.

Maybe we subconsciously think that rich people should eat and drink every day, and have three meals a day and fill them with 10 or so dishes, but it's not true.

Like the tycoon Lucy Liu, when he was young, he would cook Chinese food as well as Western food, and also set an example by eliminating waste.

Ren Zhengfei is often in the company cafeteria, and employees line up to eat work meals.

Guo Jingjing and her husband Huo Qigang usually stir-fry and cook at home, and also pack dumplings together.

And Yu Minhong after work, but also from time to time with colleagues to eat dozens of dollars a fast food box lunch.

Conclusion: A diet that is rich in seafood and fish and meat will indeed increase the burden on the body, while a light diet is more conducive to good health.

So many rich people as long as they do not socialize, but also like to eat at home to rest, as long as to ensure balanced nutrition, light meals, fruits and grains is also a good choice for a healthy diet.

Most of the rich, eliminate waste, they pay more attention to sports and exercise, but also pay more attention to healthy eating habits, which is actually our common people's lifestyle ah!

1 First of all, there are many opportunities to eat good meals for free!

2 And then their own struggle, but also invited others, know that good food at a good price!

3 spend money on treats, there must be a purpose, to achieve the purpose, dish money is not spent in vain! Failure to achieve the purpose, money down the drain! Eating is not mainly for the sake of appetite!

4 their own meals, not so much to pay attention to, keep the money, spend on the knife edge! Sometimes, it may be really bad this meal money, usually the savings on the savings!

5 work is too busy, there is no time, too much demand, and sometimes simple to eat! Instead, they were exposed by the people! The first thing you need to do is to get your hands on some of the best food you've ever had!

Other, welcome to add!

I don't know if you have any different opinions.

We have to remember that even if the rich usually eat simple, it is also eat very exquisite. Sometimes what we see is not necessarily the truth, sometimes we will take a one-sided perception to a one-sided definition, but and do not know that is the other side of the persona created specifically for you.

Regardless of how big the tycoon, he is also a person, so he has to eat three meals a day. But it's three meals to be divided into two ways to eat, to a certain extent, with us is different. In this case, he will be divided into eating in public and eating in private, so two categories. At this point that is absolutely inconsistent in terms of eating.

Eating in front of the public is the need to make a persona, and in front of different jobs, to create a different persona. The bigger the tycoon the more staff he has around him, the more professionals that actually help him think about these details. So at this point it's especially important for meals, especially meals that may be shown in front of the public **** media. Now we all want to show in front of the public **** media, is a healthy life, environmental protection guardian as well as the return of social values of the image, then we will definitely not see eating and drinking, and will not see the extravagant diet enjoyment.

So when you look at photos of the diets of some of the top billionaires, they are basically well-balanced and simple, and they all look like home-cooked meals. But if you carefully distinguish the environment behind it, you can clearly see that it is actually simple, but very delicate. The greens may be specially grown organic greens, the beef may be wagyu beef drinking beer and listening to music, and all the ingredients may have an origin. But if no one reveals it, who can see it in the pictures?

At the same time, the rich socializing is also quite a lot, sometimes others invited them, sometimes they invited others, but at this time in order to ritual needs, inevitably need to be outside the diet, or the need for big fish and meat. These are certainly very unfavorable for their own health. Therefore, on private occasions, as far as possible, we should go to the aspect that is favorable to our own health to configure. Disease is never because someone is rich and do not go looking for them, only their own restraint of their own needs, not to indulge in their own disease may be slightly away from some.

Then in the aspects we can not see, sometimes the rich will also be just as indulgent, they are also the same as eating and drinking, they are also the same to let themselves stuffed full of fat. But as long as others can see it, they must keep up their image afterward. The richer the tycoon, the more he cares about his external image. Of course, if they are old to a certain extent, at this time can only take health as their own, want to complex can not be edible, why also pose up?

Always remember that really rich tycoons, it looks like the dishes in front of them are very simple, and it does not seem complicated, but in fact the connotation of the connotation is very rich. If you are still too not too understand, you can see the new story of the world to talk about this story, or see the heroes of the shooting carving Huang Rong to Hong Qigong the first meeting, do that "twenty-four bridges, bright moon night", it looks as if it is the tofu wrapped in a meatballs, but in fact, that inside the need for too much material, eat a meal is too expensive.

Li Ka-shing, rich as a nation! But often in the office to eat boxed lunch!

The late Wang Yongqing, also rich in a city, is also a box lunch as lunch!

The richer you are, the simpler you are!

The poorer you are, the more luxurious you are!

Why is this phenomenon?

Nutrition? No, it's not.

Conservation? Oh well, you're overthinking it!

The top tycoon, billions of dollars for his own no, the concept!

[face] Shark's fin, sea cucumber, bird's nest, blue tuna, nine abalone and other so-called luxury feasts, he also has no concept!

As you it, cf. ah!

You grew up poor, envious of the landlord's family to eat pork every day, braised elbow.

Then you came to the city to work as a laborer, earning seven thousand dollars a month, and you immediately asked your girlfriend to cook braised elbows every day!

A year later, you told your girlfriend to boil porridge and eat squash!

A few years later, you are rich again. But it is like drinking rice and eating squash!

Other people say you, saving! You're rich in this way!

People say you're frugal, that's how you got rich!

So, whether you are a top tycoon or an ordinary well-off person!

Your focus should be on the small and the big!