1, stir-fried rabbit

One catty of rabbit meat, dried sea pepper, pepper, onion, ginger, garlic,

2, braised rabbit

is a popular dish in Guizhou. Its preparation method is as follows: after peeling and disembowelling the rabbit, cut the meat into one-inch square cubes, soak it in clear water for one hour, put it in a boiling pot to remove its blood or its wild smell with wine, filter the water, put it in an oil pan for a little stir-frying, put the salt, soy sauce, crystal sugar, onion, ginger and other condiments together with the broth to boil, and then move it to a low fire for two hours to make the rabbit meat crawl softly and pick out ginger and onion. Put the meat in a dish, then burn the juice in the pot on a big fire to concentrate the soup, and add monosodium glutamate to pour it on the rabbit meat. Braised rabbits are characterized by brown color, rich fragrance, soft meat crawling and rich nutrition.

3. Hot and sour rabbit meat

4. Crispy fried rabbit meat

5. Round rabbit meat

6. Sweet-scented osmanthus rabbit meat

7. Braised rabbit meat

8. Holding bright moon rabbit meat and stewed soup with barnyard grass

9. Shredded rabbit

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