At present, the political and legal factors in the campus catering industry include the Chinese People's Food Hygiene Law, the Chinese People's Food Hygiene Law and the Chinese Product Quality Law. According to the relevant public information, it is known that the laws and regulations on the management of university canteens are mainly the Food Hygiene Law of the People's Republic of China, the Product Quality Law of the People's Republic of China, the food hygiene management measures of catering industry and the Regulations on the Hygiene Management of School Canteen and Students' Collective Dining.