Legal analysis: What documents and health certificates do you need to apply for catering? You should apply for the health certificates of catering employees at the local epidemic prevention station. Pollution discharge permit, apply for pollution discharge permit at the local environmental protection bureau. . Catering business license, handle the catering business license at the local health supervision office. Food circulation license, apply for food circulation license at the local industrial and commercial bureau.

Legal basis: Food Hygiene Law of the People's Republic of China

Article 6 Food should be non-toxic and harmless, meet the nutritional requirements, and have corresponding sensory characteristics such as color, smell and taste.

Article 7 The main and supplementary foods specially designed for infants and young children must conform to the nutrition and hygiene standards formulated by the health administrative department of the State Council.

Article 8 Food production and marketing must meet the following hygiene requirements:

(1) Keep the internal and external environment clean and tidy, take measures to eliminate flies, rats, cockroaches and other harmful insects and their breeding conditions, and keep a prescribed distance from toxic and harmful places;

(2) A food production and marketing enterprise shall have workshops or places for the processing, processing, packaging and storage of food raw materials suitable for the variety and quantity of products;

(3) There should be corresponding facilities for disinfection, dressing, washing, lighting, lighting, ventilation, corrosion prevention, dust prevention, fly prevention, rat prevention, washing, sewage discharge and garbage and waste storage;

(4) The equipment layout and technological process should be reasonable, so as to prevent cross-contamination between the food to be processed and the directly imported food, raw materials and finished products, and the food should not come into contact with toxic and unclean substances;

(5) Tableware, drinking utensils and containers for direct food must be washed and disinfected before use, and cookware and utensils must be washed and kept clean after use;

(6) containers, packages, tools, equipment and conditions for storing, transporting and loading and unloading food must be safe and harmless, and kept clean to prevent food pollution;

(7) The food for direct entrance shall be packaged in small packages or made of nontoxic and clean packaging materials;

(8) Food producers and marketers should always maintain personal hygiene. When producing and selling food, they must wash their hands and wear clean work clothes and hats; When selling food for direct import, sales tools must be used;

(9) Water must meet the hygienic standards for drinking water in urban and rural areas stipulated by the state;

(11) The detergents and disinfectants used shall be safe and harmless to human body.

the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the central government shall make specific provisions on the hygiene requirements of food vendors and food traders in urban and rural fairs in the process of food production and operation.