Chinese food tableware arrangement standard for a check, two preparation, three arrangement, four return to the position of the four processes.

One, pre-dinner inspection. Check personal appearance. Check whether the items are complete and uniform. Check the tablecloth, tableware is intact, no damage.

Two, basic preparation. Before the tableware arrangement, to do a good job of laying tablecloths, turntables and chairs positioning three basic work.

Three, tableware placement. Tableware arrangement, there are generally five steps, also known as the "five bracket method". Placement standards are relatively centralized, supporting complete, equal distance, the pattern is correct, neat and tidy, easy to use.

Four, seat return. After all the tableware placed in place, from the guest of honor seat clockwise direction to pull the chair positioning, pull out both hands, chair and tablecloth sagging connected to the bone plate.

Chinese tableware mainly

1, chopsticks: chopsticks must be used in pairs.

2, spoon: the main role of the spoon is to scoop dishes and food.

3, bowls: bowls can be used to serve rice and soup. When holding a bowl, use four fingers of your left hand to support the bottom of the bowl, with your thumb on the end.

4, plate: a slightly smaller plate is called a saucer, and the use of roughly the same as the bowl.

5, soup tureen: soup tureen is used to hold soup food.

6, water cups: Chinese water cups are mainly used to hold water, juice, soda and other soft drinks.

7, toothpicks: toothpicks have two roles, one is used to tie food; the second is used for picking teeth.

8, napkin: Chinese food before the meal, usually for each diner on a wet towel.