Crispy roast goose, one of the most famous cuisines in Guangzhou, Guangdong, is delicious and belongs to Cantonese cuisine. The main ingredients are 1 black brown goose with sweet plum sauce in syrup. Grilled goose with crispy skin is one of the most famous snacks in Guangzhou, Guangdong Province. It is delicious and belongs to Cantonese cuisine. In the Zhi Zhu Ci of Guangzhou in Guangxu period of Qing Dynasty, it was recorded that "Roasted duck in Guangdong is delicious, but it is better than roasted goose. It is said that the ancient port (now Xinhui) is strictly preserved, beautiful and inexpensive", so it can be seen that roasted goose and roasted duck have long been famous in Cantonese cuisine. As the most common and popular barbecue in Guangzhou, with its characteristics of "golden color, crispy skin and tender meat, delicious taste", it can be seen everywhere in the braised shops in the streets of the provincial capital.

White-cut chicken is a traditional famous dish with good color and flavor, also known as white-cut chicken. It is a kind of chicken dish in Cantonese cuisine, which began in Qing Dynasty. White-cut chicken generally uses fine-boned farm chicken, ginger, garlic and other ingredients, and the skin of white-cut chicken is smooth and tender, light and delicious. The famous Panxi Hotel's boiled chicken won the Golden Top Award of the Ministry of Commerce for its quality products. Zhanjiang white-cut chicken is famous in Guangdong, Hong Kong and Macao. In the kitchen altar of Cantonese cuisine, there are more than 200 kinds of chicken dishes, and they are boiled chicken that people can't get tired of eating, which is favored by foodies.