Hello, there is a future. Culinary learning is good, of course, there is a future, as of now, whether it is our country or the world, good chef is still scarce, especially the chef of the big hotels, if the culinary learning is good, the work is certainly not to worry about. Employment prospects are also good, there are mainly the following employment channels:

1. To the big hotels to do chef, of course, not a graduate can do chef or can go to the senior restaurant, have to withstand hard work, hard work, participate in training, participate in competitions, competitions to participate in more than one, after the award, fame will be more and more big, that the big hotels will be snatching people, the treatment of the natural, and the higher the level of the chef, the treatment of the natural high.

2. To take a step back, after graduation, do not want to go to the hotel or catering industry to work, then you can open their own store, their own chef, less labor costs. Their own according to customer preferences to develop different dishes, do a good job, the catering industry is also very profitable.

3. Chef learns well, also belongs to the technical personnel, enjoy a lot of technical personnel. Good chefs can also go to vocational and technical schools to teach students.

In summary, learning to cook is promising, as long as you learn well, it is equivalent to mastering a good technology. I hope my answer can help you, have a nice day!