At present, the current domestic trademark classification table is similar to the classification table of goods and services. There are 45 categories, and each category is divided into several groups. Next, Bian Xiao introduced the content details and business scope of the 33rd trademark:
Class 33 alcoholic beverages (except beer)
Please note that this course specifically excludes:
—— Medical beverages (Category V);
Alcoholic beverages (Category 32).
330 1 group alcoholic beverages (except beer)
33000 1 mint wine; 330002 fruit wine (containing alcohol); 330003 bitter wine; 330004 fennel wine (liqueur); 330005 fennel wine (liqueur); 330006 aperitif; 330007 Yali wine; 330008 distilled drinks; 330009 cider; 3300 10 cocktail; 3300 1 1 citrus wine; 3300 12 cooking extract (liqueur and spirits); 3300 13 wine; 3300 14 gin; 3300 15 liqueur; 3300 16 honey wine; 3300 17 cherry wine; 3300 18 spirits (drinks); 3300 19 brandy; 330020 sour wine (inferior wine); 33002 1 pear wine; Sake (Japanese sake); 330023 whisky; 330024 alcoholic beverage juice; 330025 alcoholic beverage juice concentrate; 330026 alcoholic beverages (except beer); 33003 1 alcoholic beverages containing fruits; 330032 yellow rice wine; 330033 rum; 330034 vodka; 330035 Premixed alcoholic beverages (except beer); 330036 Niwa (sugarcane-based alcoholic beverage); 330037 liquor; C33000 1 sparkling wine; C330003 highland barley wine; C330004 yellow rice wine; C330006 edible alcohol; C330007 shochu; Dry cider; Alcoholic fruit cocktail; Coffee liqueur; Wine-based beverages; Pink wine; Natural sparkling wine; Sorghum wine; Graba wine; Fruit wine; Rum (alcoholic beverage); Acanthopanax senticosus wine; Alcoholic fruit drinks; Japanese plum wine; Liquor; Table wine; Anise wine; Bourbon; No sparkling wine; Strawberry wine; Absinthe; Red wine; Mixed whisky; Garrett wine; Spiced hot wine; Spirits; Sherry; An aperitif based on wine; Cherry brandy; Sangria sparkling wine; Sweet wine; Grape sparkling wine; Sparkling white wine; Mei wine; Cream liqueur; Fruit sparkling wine; Pine leaf wine; Liqueur with cream; Alcohol eggnog; Rum punch; Viper wine; Malt whisky; Alcoholic beverages other than beer; Distilled rice wine (soaked wine); Soju (spirits); Magli wine (Korean traditional rice wine); Sweet fruit wine; Alcoholic carbonated drinks (except beer); Premixed liqueur; Casasa wine; Frozen gel cocktail; Japanese sweet rice wine; Strong dry wine; Seasoned distilled liquor; Korean shochu; Cocktails with milk; Alcoholic beverages; Black raspberry wine; A prepared wine cocktail; White dry wine (China white wine); Sugarcane wine; Blackcurrant wine; Concentrated solution; An aperitif dominated by distilled liquor; Japanese bobo snake wine; Japanese pine needle wine; Rum-based drinks; Sparkling red wine; Rum brewed from sugarcane juice; Grape punch; Alcohol cocktail mixture; Mei Wei wine; Old wine (China distilled liquor); Acanthopanax Cortex (China mixed wine).
Recommendation of High-quality Trademarks for 33 Kinds of Liquor
Trademark name: Tianjiang Yuci
Trademark classification: Class 33 Liquor
Similar group: 330 1
Approved scope of application: fruit wine (containing alcohol); Sake; Soju; Brandy; Liquor; Rice wine; Wine; Distilled alcoholic beverages made from grains; Alcoholic beverages (except beer); Yellow rice wine;
Trademark name: Cezanne News
Trademark classification: Class 33 Liquor
Similar group: 330 1
Approved scope of application: whisky; Aperitif; Fruit wine (containing alcohol); Sake (Japanese sake); Spirits (drinks); Liquor; Wine; Alcoholic beverages (except beer); Cocktails; Yellow rice wine;
That's the 33rd category of trademark registration. What is this? The whole content. If you have any other questions about trademark registration, please come to intellectual property consultation. We have professional customer service to serve you.
33 trademark transfer liquor trademark transfer