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For catering health certificate to check what items

Legal analysis: 1. Surgical examination: height and weight, spine and limbs, thyroid gland, skin and lymph nodes, anus and genitals, etc. 2. Blood sampling: mainly to check whether there is Hepatitis B or other contagious diseases. 3. Internal medicine examination: blood pressure, nutrition and development, respiratory tract and lungs, cardiovascular, liver, spleen, and neurological conditions, etc. 4. Pentacenteric examination. 5. Liver function test. 6.

Legal basis: "Chinese people's *** and the State of preventive health examination management measures" Article XVI of the preventive health examination:

(a) engaged in the production and operation of food, drinking water, cosmetic production personnel, public *** place directly for the customer service personnel, the main examination of viral hepatitis A, viral hepatitis E, dysentery, typhoid fever, active Tuberculosis and skin diseases and other diseases.

(2) for harmful workers and radiation workers mainly check for occupational contraindications, occupational diseases and occupationally related diseases.

(3) For school students, the main checkups are for growth and development, health status, and common, infectious and endemic diseases.

(4) The relevant health laws and regulations on the content of preventive health checks are otherwise provided in accordance with the relevant laws and regulations.

(E) according to the actual situation, there is a need to increase or decrease the specific items of preventive health checks, shall be reported to the provincial, autonomous regions, municipalities directly under the Central Government health administrative department for approval before proceeding.