It is universally acknowledged that French cuisine is one of the most famous cuisines in the world. Its delicate taste, delicious sauce and gorgeous tableware are an art, and French cooking technology has always been world-renowned. French food is not only delicious, but also has many kinds of dishes and unique cooking methods.
French food culture has a long history. According to legend, after Italian women married King Henry II of France in the16th century, they brought the popular cooking methods of Italian Renaissance such as beef liver, black fungus (black truffle), tender steak and cheese to France. Louis XIV also launched a cooking competition, which is the popular Cordenbroo Prize.
Antony Klemi, the former chef of Emperor George IV and Russian Tsar Alexander I, wrote a food dictionary, which became the basis of classic French cuisine. /kloc-French cuisine has been continuously improved since the 0/7th century, and traditional classic dishes have been pushed to the so-called new cooking methods and used together. The modulation method pays attention to the coordination of flavor, nature, skill, decoration and color. French cuisine contains many local dishes because of its different geographical location.
Animal husbandry is prevalent in northern France, and all kinds of cream and cheese make people's index fingers move. Olives, seafood, garlic, fruits, vegetables and spices are abundant in the south. France is one of the proud producing areas of wine, champagne and brandy in the world, so the French are very particular about the collocation and use of wine in catering.
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For example, drink a light aperitif before meals and drink white wine or rose wine while eating salad, soup and seafood; Drink red wine when eating meat; Have a little brandy or liqueur after dinner. In addition, champagne is often used for celebrations, such as getting married, having children and celebrating.
Fromage is also famous for its many kinds. According to the types, there are five categories: fresh hard, semi-hard, hard, blueberry and smoked; Usually when eating cheese, bread, dried fruit, grapes, etc. are included. In addition, French cuisine attaches great importance to the use of tableware, whether it is knives, forks, plates or wine glasses, because these can set off the noble temperament of French cuisine.