I am a junior college student, and I want to apply for food safety and hygiene manager. What are the requirements? Where are the training courses? What are the courses?
Conditions for applying for the exam (any of the following conditions can be met)
(1) Food safety and hygiene manager
1. I have a high school calendar and strong language skills. I have worked as a trainee for 1 years.
2. Obtain the graduation certificate of this occupation (major) of the secondary vocational school or above with intermediate skills as the training goal.
(II) Food safety and hygiene manager
1. Obtained the primary vocational qualification certificate and worked in this profession for more than 2 years.
2. The graduation certificate of this occupation (major) in a vocational school with intermediate skills as the training goal has been engaged in this occupation for more than 1 years.
3. College degree or above or related major.
(III) Senior Food Safety and Hygiene Manager
1. Having obtained the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously.
2. graduated from college or above in related major, and has been engaged in this occupation for more than 2 years.
3. Higher vocational schools with advanced skills as the training goal graduated from this profession (undergraduate).
the use of the qualification certificate of food safety engineer
At present, the problem of food safety in China is severe, and the average unqualified rate of food hygiene is still very high. According to the survey, consumers' trust in any kind of food safety is less than 51%.
at present, although some colleges and universities have set up food safety majors and trained a number of food safety talents, there is still a lack of a large number of standardized professionals who can manage the whole process of food production and circulation. To this end, China Food Association launched the professional qualification certification of food safety division in time. Mainly for employees in the food industry, through systematic study, training, examination and annual inspection system, food safety employees can achieve four improvements: professional quality improvement, professional level improvement, professional ethics improvement and safety awareness improvement, so as to further achieve "standardizing industry safety standards", "standardizing industry organization and operation", "standardizing employment qualification" and "standardizing industry supervision and management".
having a food safety certificate shows that you have the qualification to engage in the management of this industry, which is still very useful.
can the junior college students of food safety division take the exam? Do you need to take the assistant safety division exam first? To take the food safety test
Food safety assistant requires junior college degree, food safety engineer requires undergraduate degree (2 years working experience), and food safety engineer requires graduate degree (2119 working experience). If food safety engineer is a student who does not require experience, I am also a student of food safety college, and I will take the test at the end of this semester, all of the above are in the information I am looking for. I hope it will help you.
Do the four countries have the title of food safety manager?
Intermediate food inspector does not belong to the original intermediate title, but belongs to the national vocational qualification level 4, which is a technical level of skilled workers (including primary, intermediate, advanced, technician and senior technician), and was recognized by the original labor department. The professional title was certified by the original personnel department (usually there are clerks, assistants, engineers, senior engineers and professors). Although it has been merged with the labor department, the certification is still separate.
How do food safety engineers and food quality engineers take the exam?
The position of food quality engineer provides customers with quality management system consultation and solutions, and is responsible for planning and organizing the implementation of enterprise training; Strong language skills and communication and organization skills are required, with working experience in quality, technology or process management of food enterprises, familiar with quality system standards such as ISO22111, IFS, BRC, SQF2111CM, and food engineers refer to those who have the ability to operate, design, manage and evaluate food engineering systems. In fact, food engineer is a kind of professional level evaluation (professional title evaluation). I'll give you two websites for reference: definition of food safety engineer: employees who have relevant knowledge of food safety management, apply relevant technical methods and implement food safety management according to national standards. The position of food quality engineer provides customers with quality management system consultation and solutions, and is responsible for the planning and implementation of enterprise training; Strong requirements ... I am not clear about the saying that there is a food quality engineer at present. In the first three years of preparing for graduation, I will take some useful certificates in combination with actual production and then combine theory with practice. I am a master of animal medicine, female, and I have no access. I want to engage in this major, but I have failed to find a job many times. Now I work in a food enterprise, and I have no post after giving birth to a daughter. The leader protected by the labor law is also very human. I am only arranged to study in several departments, study and do odd jobs, but it is not a long-term solution, and I don't want to die like this ... You can take the quality engineer exam if you have work experience, register at the Municipal Personnel Testing Center, and ask the unit to issue a certificate. Your education and experience can be intermediate, and then you can assist the title. After two years of graduate work, you can evaluate intermediate engineers (equivalent to university lecturers). In the future, if you really do food and get senior engineers (equivalent to university associate professors), if you don't want to mix in the enterprise, it's still very good to find a position in the university (now we should vigorously develop master of engineering in recent years, but there are not so many engineers in the school, so this is very promising in the future, and many professors in our school are engineers and go back to school).
6. I majored in food quality and safety. Excuse me, can food safety teachers take the exam by themselves?
List of strong domestic food schools
1 Jiangnan University A +
2 China Agricultural University A +
3 South China University of Technology A +
4 Huazhong Agricultural University A +
5 Nanjing Agricultural University A +
6 Northwest A&F University A
7 Nanchang University A
8 Zhejiang University A.
9 China Ocean University A
11 Jiangsu University A
11 Northeast Agricultural University A
12 South China Agricultural University A
13 Henan University of Technology A
14 Tianjin University of Science and Technology A
15 Shenyang Agricultural University A
16 Fujian Agriculture and Forestry University A
17 Shandong Agricultural University A
18 Hefei. University of Technology A
19 Zhejiang Gongshang University A
21 Harbin University of Commerce A
or above, the food is good, and those with doctoral programs and postdoctoral mobile stations in food science and engineering are also ok, such as Shanghai Jiao Tong University, Jilin University and Southwest University. If someone really likes this major, try to choose the above schools.
Food? Change your major or change careers!
Wahaha/Huiyuan and other beverage companies
Wuliang/Maotai/Yanghe and other wine-making companies
COFCO/Mars and other meat products companies
Mengniu and other dairy companies
Unify and other instant noodles companies
Hunan Jinjian/Yihai Kerry/Lu Hua and other grain and oil companies
-. The industry's profit is low, and the treatment is still much worse than that of heavy industry.
What is the real starting salary and treatment of graduates from famous food schools? I strongly recommend that you go to the food colleges of recognized food cattle schools such as China Agricultural University and Jiangnan University to see the treatment given by employers when they recruited food masters in 2112.-Several enterprises in Shanghai went to Jiangnan University to recruit food masters in 2112, and the average salary was 3,411-3,911. What kind of machinery is this? ? Master, is this treatment enough to live than some people in Shanghai who have to pay for housing, eating and daily use? Is this specialist treatment or master's treatment?
I have 211 master's degrees in food (our school has a first-class doctoral program and a postdoctoral mobile station, which is in the forefront in China). After graduation, I have also worked in the food industry. Many undergraduate students have also obtained master's degrees in food from Nannong, Jiangda, Nanchang University, China Agricultural University and China Ocean, and now they are all working. The overall salary and starting salary can only be described in one word: < p
After graduating from a prestigious university of food, the starting salary is not as good as that of undergraduates in some good industries, often even 1,111-1,511 lower than their starting salary. This is the industry difference and bloody reality, because Chinese mainland food is a very promising industry, and * * * attaches importance to the development of heavy industry, which is high-tech and the traditional industry like food is neglected and neglected! Postgraduate entrance examination is a good opportunity to change the future. Don't waste our youth and opportunities. It's no use choosing the wrong road and working hard!
The food industry has also made a name for itself, such as climbing to the professor level after studying for a doctorate and becoming an executive in a food enterprise. These are outstanding, and the income will naturally not be low. However, there are very few such things, and it will take many years. It is very difficult for any food person to get involved in this wave, and small probability events can be ignored, which cannot represent and replace the status quo and the overall situation. We must look at the situation of the majority, which can represent the industry;
Please don't spray those friends who don't have personal experience online. We can't harm ignorant students and ruin their future any more! ! Is it easy for us to be cold for ten years? Is it easy for our parents to pay for our schooling? You can't choose a dim major by mistake, and ruin your efforts, youth and all your efforts. ..................
The best way to learn food at present is to take an examination of civil servants and go to national inspection departments such as food, medicine and customs, or graduate from a famous food school with a doctorate and enter an ordinary university. Other ways are poor (very few people squeeze into Mars with a good starting salary of 11K, COFCO with a starting salary of 5K, It is also beneficial to enterprises such as Haijiali, but it is very difficult to enter. Every year, there are only a few companies in the country, and they don't necessarily recruit food. They may be other majors, and the top 21 institutions such as Peking University are basically locked);
In order to survive and be independent, more food graduates have to work as cheap coolies in food, beverage, medicine and other enterprises, and have to face the problems of working overtime day and night, shift work, disordered biological clock, irregular life, nervous rhythm, heavy mental stress, physical and mental exhaustion, etc. It is supposed that such hard work should be paid well, wrong! All wet! ! This is not the financial industry, not the shipping industry ..... Food, a respectable profession, is not only hard work, but also low salary, which is obvious to all.
The food industry is a fast-consuming industry, with high labor intensity, generally low added value and generally low threshold; Moreover, the technical content of the domestic food processing industry is basically very low, and few enterprises are willing to spend money on research and development. The big environment determines that if you don't do it with conscience, you will close down and you will go OUT. This is a disgusting big environment; Find out for yourself how many powerful mainland food enterprises are left. Master Kong is stronger, don't make a mistake, she belongs to Taiwan Province, not the mainland; Xu Fuji is a bit famous, but unfortunately it has been acquired by Nestle! We used to be proud of national brands. Many well-known food enterprises in China, such as Taitai Le, Yinlu, Little Sheep, Quanxing Group and Weishida, have been acquired or merged by multinational companies such as Coca-Cola, Pepsi Cola, Danone Group, Yum! Brands in the United States and Nestle Group in Switzerland. With the industry depressed, the local food economy has defected one after another ................................................................................................................................................................ !
Over the years, we have recalled the following food problems: Sudan red, melamine, clenbuterol, dyed steamed bread, gutter oil and so on, and now we finally know the inside story, future and importance of this industry; In China, it is very difficult for you to eat non-toxic food, unless you are a leader and have * * *! ! This is a neglected and marginalized industry, and that's all ~
Maybe someone says: Everyone doesn't engage in food, so what do you eat? In fact, before the food specialty appeared in China universities, Chinese people were all alive and well, and there were many people who lived long! Although processed food is convenient for our life, it is far less healthy than green original ecological food! With the appearance of instant noodles, biscuits, puffed food, fried food, cola and other processed foods, citric acid, stevioside, aspartame, sodium cyclamate, Finnish white pigment, vanillin, ethyl maltol, potassium sorbate pigment, preservatives, saturated fatty acids and other additives are continuously imported into human body, which has more or less toxic effects!
Let's change careers. All colleagues who study food, all potential food people who are going to devote themselves to food, give up food, leave this bitter, unfair and bleak industry, and stop casting pearls before swine. "Good birds choose wood to live in, and good ministers choose their masters to serve"! ! Let's live up to the bright future, find another way and work hard for a brilliant tomorrow and a happy life!
Don't scold me, society is too realistic and life is too realistic. Choosing a good industry will get twice the result with half the effort. Choose a poor industry, get twice the result with half the effort!
VII. I want to take the examination of food safety manager. Where can I register as a
food safety manager? This is not clear, but I know that there are national registered auditors of food safety management system. This enterprise has demand, but there seem to be fewer food safety managers.
8. Can food safety engineers learn there? Is it easy to take the exam?
As a junior college student, you can only learn assistant safety engineers first, and then take the intermediate exam. Please refer to
food safety engineers
1. Occupation definition: food safety engineers refer to employees who have relevant knowledge of food safety management and apply relevant technical methods to implement food safety management according to national standards.
2. industry orientation: responsible persons and professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervisors, laboratory technicians, food research and development personnel of food production, processing, management and circulation enterprises.
3. Applicable people: undergraduates and postgraduates majoring in food, public health and related fields, and related employees in the above industries.
4. Issuing department: printed by the People's Republic of China and Ministry of Human Resources and Social Security, and issued by the Employment Training Technical Guidance Center in China, Ministry of Human Resources and Social Security; China food industry association
5. certificate nature: two certificates, national vocational post training certificate (China Employment Training Technical Guidance Center, CETTIC) and food safety engineer qualification certificate (China Food Industry Association).
6. certificate grading: there are three grades, namely, assistant food safety division (for junior college students), food safety division (for undergraduates and postgraduates) and senior food safety division (for those with food safety division).
7. Training institution: the unit (ps) authorized by China Food Industry Association is well managed.