1. Red case refers to the work of processing non-staple food and other cooking materials, and chefs are divided into "red case" and "white case".

"Red case" mainly refers to the cooking category of meat dishes, bowls and steamed bowls.

The "red case" in the kitchen refers to the kung fu on the chopping board, including cooking, cold dishes and steamed dishes. Hubei cuisine, Sichuan cuisine, Guangdong cuisine, Shandong cuisine, Jiangsu cuisine, Hunan cuisine, Beijing cuisine and palace cuisine are the main dishes.

A professional chef with a high level of skills.

2. White case is a technical term in the culinary field. "White case" is the production of pasta, noodles, pancakes, snacks and other pasta. The popular name is pastry.

I mainly work in the catering industry, including some major cases, small cases and noodle pots.

3. Restaurants, restaurants and kitchens are divided into "red cases" and "white cases" in the north.

in the south, it can be divided into "water case" and "dry case" or "hard case".

Water cases refer to people who are engaged in washing vegetables, disembowelling chickens and fish, and are different from "white cases" and "red cases".