Hotel is a relatively high-end place, people come here because of its environment and its enjoyment. Let's live a happier life. The hotel kitchen is strange to us outsiders, but for insiders, we have a specific understanding of what is inside. So our kitchen is more practical. Let Bian Xiao talk about some popular hotel kitchen decoration styles. How to design is more practical.

1. What are the hotel kitchen decoration styles?

1 The hotel kitchen has a more humanized design style.

Hotels are places where people enjoy themselves, so there are different styles to show our style. Different countries have different urban needs and living habits. It is also necessary to understand the market demand, not individualism, and the design should be as comprehensive as possible, making people feel warm and at home.

2 Hotel kitchen Chinese hotel decoration design style

We should combine our own places and locate the style we need. It should be combined with local culture, artworks, some folk sculptures and patterns. Integrate all kinds of fragmentary materials and add some rules that hotels should have to become a hotel with the same high functionality and appreciation.

3 Hotel Kitchen Modern Hotel Decoration Design Style

Modern decoration is more popular, so we have the foundation to do it. In the interior decoration style, the hotel's positioning and types are consistent, and the hotel's decoration and decoration design should be suitable for the hotel's management and must also conform to the hotel's market positioning.

Second, what should I pay attention to in hotel kitchen decoration?

1, our kitchen must deal with oil fumes, so it is more practical to have anti-skid fire prevention. The floor design and material selection of the kitchen must be carefully decided. It is more effective to use red steel bricks before choosing novel and practical anti-skid floor tiles.

2. The oil smoke in the kitchen smells heavy, so the air circulation is also very important. Whether the kitchen is equipped with a high-grade hookah or not, the most important thing is to make the kitchen, especially the side dishes and cooking areas, form negative pressure. The so-called negative pressure means that the amount of air discharged is greater than the amount of fresh air added to the kitchen. Only in this way can the kitchen keep the air fresh.

The water in our kitchen is for sure, because we must make sure to clean every plate. Ensure food hygiene. The design of many kitchen sinks (pools) and the hygiene of the kitchen are hard to convince. As far as possible, use single-tank or double-tank water tanks in appropriate positions to ensure the cleanliness and hygiene of food production environment.

There is a lot of oil smoke in the hotel kitchen. In order to make our kitchen have a good environment, we must pay attention to the problems of hygiene and ventilation. Bian Xiao mentioned many important issues in the above article, and I hope you can refer to them. Let our kitchen be both beautiful and practical.