Daohe Beef Steak adopts Angus Black Cattle imported from Australia as raw material, and adopts cold chain distribution and professional cooking technology to ensure the fresh and tender taste and nutrients of the steak. Specifically, its meat quality is delicate and its color is rosy; It tastes delicious and melts in the mouth; But also rich in high-quality protein, fat, vitamins and other nutrients, which helps to enhance physical strength and immunity.

In addition, rice and beef steak also have their own unique flavor and taste, which left a deep impression on people.